Two for the Table
From $93.47$96.50
Save up to $43.77
- Jenin + Nablus
- 2 bottles, 50.7 fl oz of oil · 2 villages
Harvest 2026 · pressed this October
Taste this year's harvest
The Oil Shelf
From $121.43$153.33
Save up to $45.52
- Bazariya + Jenin + Nablus
- 3 bottles, 76.0 fl oz of oil · 3 villages
The Cellar
$206.32$271.47
Save $65.15
- Bazariya + Jenin + Nablus + Burqa + Jerusalem
- 5 bottles, 118.3 fl oz of oil · 5 villages
The Full Harvest
$597.63$720.00
Save $122.37
- Jerusalem + Nablus + Dier Abu Mash'al + Bazariya + Jenin + Burqa + Early Jenin + Early Suri + Coratina Early Harvest + Nazareth's Nabali
- 10 bottles, 202.8 fl oz of oil · 7 villages
Two Harvests
$124.26$141.76
Save $17.50
- Jenin + Early Jenin
- 2 bottles, 42.2 fl oz of oil · 1 village
The Tasting Gift
$132.54$155.93
Save $23.39
- Jerusalem + Nablus + Bazariya
- 3 bottles, 67.6 fl oz of oil · 3 villages
Early harvest
Free shipping
First of the Season
$288.44$339.34
Save $50.90
- Early Suri + Early Jenin + Coratina Early Harvest
- 3 bottles, 50.7 fl oz of oil · 2 villages
Reviews from past harvests
4.96
from 3,000+ reviews of past harvests
★★★★★
“This is definitely the best olive oil i ever experienced. From the well crafted bottle which makes it very presentable when having guests , to the rich aroma of the olive and silky taste of the oil , i finally found my best olive oil brand after a long search”
Eslam· January 2026
Bought: Jenin
★★★★★
“It has that perfect peppery hit to the back of your throat which is a sign of authentic cold pressed olive oils. Great for my early morning shot of olive oil. I also use it on salads and as a dipping oil for bread.”
Habeeb E.· August 2026
Bought: Jerusalem
★★★★★
“Amazing! Delightful! Delicious! The real deal! It’s almost a sin to cook with this fine olive oil - what is should be used for is salad dressing and dipping. The flavor is as authentic, flavorful and exquisite as a fine wine.”
Joseph P.· January 2026
Bought: Bazariya
★★★★★
“I just received my Jerusalem Olive Oil. The tastes is outstanding. Smooth, fruity and so tasty. I think it tastes even better knowing the effort these farmers go through to cultivate, produce and sell this special product. I am honored to be able to enjoy it with my family!”
L J.· April 2026
Bought: Jerusalem
★★★★★
“We waited a week before tasting the Burqa Rumi olive oil, but it was worth the wait. We had fresh home baked sourdough that we dipped in the oil mixed with Za’atar. Yum! I can’t wait to use it in different Mediterranean recipes.”
Laura A.· March 2026
Bought: Burqa
★★★★★
“Very fine and smooth flavour, with a peppery finish as described. Very fresh - probably the best olive oil I have ever tasted!”
Mike V.· April 2026
Bought: Early Jenin
★★★★★
“Smooth and buttery with a slight peppery finish. Love that the bottle has a built in pour spout. Prompt an courteous service. Will definitely buy again.”
N.s.· January 2025
Bought: Nazareth's Nabali
★★★★★
“Shared with friends with nice crusty bread and they all loved”
· January 2026
Bought: Early Jenin
★★★★★
“All the OO oils are fabulous but this might be our favorite. Full of flavor but smooth and beautiful when used for dipping and very versatile. Ordered as gifts for ten friends and everyone has loved it as much as us.”
Sharon S.· January 2026
Bought: Early Suri
★★★★★
“I purchased this especially as a present for my sister who enjoys cooking. She loved the present. We had beautiful pure flavoursome omelette the first time we used it. It's absolutely stunning, and made a beautiful soup to go with it containing Anzac flavour to add depth and the oil. Best food purchase I have ever made due to helping farmers on Palestine, gifting my sister whose a cook, and then getting to enjoy the produce in its rich purity. Very highly recommend”
Stephanie I.· January 2026
Bought: Nablus
★★★★★
“If the name doesn't inspire you to taste this oil, then let me help you... it has soft, fresh taste with a little kick in the after taste... Try it, ENJOY!”
Zubinnur W.· July 2026
Bought: Dier Abu Mash'al
Mild to bold · build your own
Build your own set
Save up to 24% · 3 bottles ship free
Pick the oils you want, from mild to bold. 2 bottles: 3% off. 3 or more: 15% off and free shipping, up to 24% off at 5.
Pick the oils you want, from mild to bold. 2 bottles: 3% off. 3 or more: 15% off, up to 24% off at 5.
2 bottles3% off3 bottles15% off · ships free4 bottles21% off5+ bottles24% off
Jerusalem
$54.73$54.73
16.9 fl oz
- Ayda Saadah, Biddu
- Soft and green, with green almond, wild herbs and a light, warm pepper.
Nazareth's Nabali
$49.77$49.77
16.9 fl oz
- Nassar Darawshi, Iksal
- Round and buttery, grassy, with a clean, fragrant finish.
Burqa
$63.41$63.41
25.3 fl oz
- Sameer Rashid Masoud, Burqa
- Bold and aromatic, with a green pepper that stays a while.
Jenin
$52.13$52.13
25.3 fl oz
- Mohammad Zein Al-Dein, Al-Yamun
- Fresh and green, with a strong olive aroma and a gentle bitterness.
Nablus
$44.37$44.37
25.3 fl oz
- Mustafa Turabi, Sarra
- Delicate and fruity, with a gentle pepper at the end.
Dier Abu Mash'al
$59.42$59.42
16.9 fl oz
- The Zahran Brothers, Dier Abu Mash'al
- Rich and well balanced: fruity, with a soft pepper at the end.
Early Suri
Early harvest$104.37$104.37
16.9 fl oz
- Nassar Darawshi, Iksal
- Rich and green: fruity on the nose, herbal on the tongue, peppery at the end.
Not part of the set discount
Bazariya
$56.83$56.83
25.3 fl oz
- Abed Al-Rahman Oudi, Bazariya
- Fresh and green: fruity, a little tangy, with a warm hint of pepper.
Early Jenin
Early harvest$89.63$89.63
16.9 fl oz
- Mohammad Zein Al-Dein, Al-Yamun
- Bold and fresh: a strong olive aroma, then pepper that lingers.
Not part of the set discount
Coratina Early Harvest
Early harvest$145.34$145.34
16.9 fl oz
- Nassar Darawshi, Iksal
- Deep and earthy, pleasantly bitter, with a spicy finish.
Not part of the set discount
Members only · 100 places
Want every oil from this harvest?
One bottle of every 2026 oil, reserved in your name. Box 1 ships with the first pre-order batch. Each later drop reaches you before it goes on public sale.
- First, every time. Each drop reaches you before it goes on public sale.
- Kept secret until it's yours. You find out what's in each drop when it ships.
- One farmer, one village, every bottle. A full season of Palestine, from the first oil to the last drop.
$1,275.84$1,822.63every 2026 oil, 30% under bottle by bottle
Every 2026 oil, early harvest included, at about $49 a bottle. Our lowest price for the full collection.
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One farmer, one village
Every bottle has a name on it
Swipe through the people. Each one comes with the oil they grew.
Mustafa TurabiSarra, Nablus
An engineer who runs his own olive press in Sarra, working alongside his sons.
Meet the farmer
Mustafa Turabi
Sarra, Nablus
Mustafa Turabi is a farmer and an engineer, and his press in Sarra, a village just west of Nablus, is where the two meet. Across Palestine he is known as an engineer of olive oil production, and he has helped set up more than 50 presses. He owns the Sarra press and runs it alongside his sons, so his Nabali goes from tree to press without leaving the village. His way of working pairs technical precision with a deep respect for the land. Sarra suits that kind of patience: an old farming village whose hillside terraces were once fed by springs. Make his oil the bottle you reach for every day.
Sarra, Nablus
Their oil
Nablus$44.37 · 25.3 fl oz
Get it in a bundle
The Oil ShelfBazariya + Jenin + NablusFrom $121.43 · Ships free
The Cellar5 oils, Nablus included$206.32 · Ships free
Mohammad Zein Al-DeinAl-Yamun, Jenin
Fourth-generation grower and press owner in Al-Yamun, west of Jenin.
Meet the farmer
Mohammad Zein Al-Dein
Al-Yamun, Jenin
Mohammad Zein Al-Dein has farmed since he was a small child, on land in Al-Yamun, west of Jenin, that has passed through four generations of his family along with its press. He works it with his brothers and cousins. The ground is mountainous, so machines are no use there: every tree is tended and picked by hand. Walk his land and you'll find olives growing beside carob, fig and jujube. "The olive is life for us," he says. "A man looks after his olive tree more than he looks after his own son." He makes two of our oils: one picked early, one at full harvest.
Al-Yamun, Jenin
Their oils
Jenin$52.13 · 25.3 fl oz
Early Jenin$89.63 · 16.9 fl oz
Get it in a bundle
The Oil ShelfBazariya + Jenin + NablusFrom $121.43 · Ships free
The Cellar5 oils, Jenin included$206.32 · Ships free
Abed Al-Rahman OudiBazariya, Nablus
Born and raised in Bazariya, he presses on stone, the way his grandfathers did.
Meet the farmer
Abed Al-Rahman Oudi
Bazariya, Nablus
Abed Al-Rahman Oudi has never lived anywhere but Bazariya. He runs his family's small press there, which crushes olives on a stone mill, "the old way our grandfathers worked," and his own olives come from the baladi trees his grandfather planted. His millstone oil was one of the three oils Olive Odyssey launched with in the 2022 harvest, so Bazariya is where our story begins. "For me, the olive season is a season of blessing," he says. "Life comes back to the village." Whoever finishes picking early goes to help the neighbors finish theirs.
Bazariya, Nablus
Their oil
Bazariya$56.83 · 25.3 fl oz
Get it in a bundle
The Oil ShelfBazariya + Jenin + NablusFrom $121.43 · Ships free
The Cellar5 oils, Bazariya included$206.32 · Ships free
Sameer Rashid MasoudBurqa, Nablus
Tends centuries-old Rumi trees on Burqa's limestone terraces, with his whole family.
Meet the farmer
Sameer Rashid Masoud
Burqa, Nablus
Sameer Rashid Masoud farms with his family, and in Burqa the year has a shape. They prune in winter, watch the fruit set in spring, walk the groves through the long dry summer, and pick by hand in autumn. Many of their Rumi trees are centuries old, thick in the trunk and rooted deep in the limestone hills northwest of Nablus. The family leaves the oil exactly as the land and the year made it. At harvest, families head to the groves at first light, and when the press runs, the village smells of new oil, green and peppery. That smell is the first thing out of this bottle.
Burqa, Nablus
Their oil
Burqa$63.41 · 25.3 fl oz
Get it in a bundle
The Cellar5 oils, Burqa included$206.32 · Ships free
The Full Harvest10 oils, Burqa included$597.63 · Ships free
Ayda SaadahBiddu, Jerusalem
Farmer and herbalist in Biddu, and the woman behind our za'atar.
Meet the farmer
Ayda Saadah
Biddu, Jerusalem
Ayda Saadah introduces herself as two things: a farmer and an herbalist. In Biddu, northwest of Jerusalem, she grows olives, fruit trees and baladi za'atar, and she runs the village's herb shop, the first it ever had. That shop is where we met her, beside five big sacks of za'atar, and she has made ours since early 2023. As a girl she went up into the hills with her mother to gather it wild. "The land is love. The land is giving," she says. "However much you give it, it gives back many times over." Pour her oil over her za'atar, and breakfast comes from one woman's hands.
Biddu, Jerusalem
Their oil
Jerusalem$54.73 · 16.9 fl oz
Get it in a bundle
The Cellar5 oils, Jerusalem included$206.32 · Ships free
The Tasting GiftJerusalem + Nablus + Bazariya$132.54 · Ships free
The Zahran BrothersDier Abu Mash'al, Ramallah
Two brothers, Nader and Sakher, on terraces their father taught them to build.
Meet the farmer
The Zahran Brothers
Dier Abu Mash'al, Ramallah
Sakher Zahran started farming as a small child, walking to the land with his father, who taught him and his brother Nader how to build stone terraces, plow and clear the ground. Their father has never worked at anything but the land. Sakher went on to earn a master's degree in journalism and media, and he still comes back to the groves. The brothers tend the trees all year, then pick every one by hand in a harvest that lasts a few weeks. "For us it's everything," Sakher says of the olive season: "joy, history, memories." Pour their oil and you're holding a single season from a single village.
Dier Abu Mash'al, Ramallah
Their oil
Dier Abu Mash'al$59.42 · 16.9 fl oz
Get it in a bundle
The Full Harvest10 oils, Dier Abu Mash'al included$597.63 · Ships free
Nassar DarawshiIksal, Nazareth
Left an office job in high-tech to farm a grove where many olive varieties grow side by side.
Meet the farmer
Nassar Darawshi
Iksal, Nazareth
Nassar Darawshi used to work in high-tech. Now he farms in Iksal, a village near Nazareth, and runs the family press with his brother. "If I didn't love olives, the land, the oil and the press," he says, "I wouldn't have left my office job." His grove is unusual: Suri, Nabali, Picual, Manzanillo and more grow side by side in one plot, trees of every age and size. That is how he can press oils that each taste like their own variety. He reads a tree by its trunk and its leaves, and when we first asked him for an early harvest, he started pressing three weeks ahead of his season.
Iksal, Nazareth
Their oils
Early Suri$104.37 · 16.9 fl oz
Coratina Early Harvest$145.34 · 16.9 fl oz
Nazareth's Nabali$49.77 · 16.9 fl oz
Get it in a bundle
The Full Harvest10 oils, Early Suri included$597.63 · Ships free
First of the SeasonEarly Suri + Early Jenin + Coratina Early Harvest$288.44 · Ships free
One oil at a time
Every oil, up close
Tap a bottle. Who grew it, where, when it was pressed, how it tastes and what to pour it on.
Harvest 2026 · Pressed Oct 15Jerusalem
Ayda SaadahBiddu, Jerusalem · Palestine
$54.7316.9 fl oz
Soft and green, with green almond, wild herbs and a light, warm pepper.
Pour it on
Pour a pool of it beside her za'atar, tear warm bread, and drag it through both.
Grown by
Farmer and herbalist in Biddu, and the woman behind our za'atar.
Pressed
Harvest 2026 · Pressed Oct 15. 16.9 fl oz bottle.
Good for
- Salads
- Bread dipping
- Drizzling & finishing
- Everyday cooking
Worth knowing
Biddu's herb shop began in 2007 with a small loan split between four women. When the others stepped away, Ayda kept it open, and it is still open today.
From last season's reviews
Very smooth, flavorful, silky. Although it can be used as an everyday olive oil, I especially like it for dipping bread with or without za'atar
★★★★★ Clifford W.
Harvest 2026 · Pressed Oct 15Nazareth's Nabali
Nassar DarawshiIksal, Nazareth · Palestine
$49.7716.9 fl oz
Round and buttery, grassy, with a clean, fragrant finish.
Pour it on
Drizzle it over eggs, labneh or warm bread, or stir a spoonful into soup just before serving.
Grown by
Left an office job in high-tech to farm a grove where many olive varieties grow side by side.
Pressed
Harvest 2026 · Pressed Oct 15. 16.9 fl oz bottle.
Good for
- Dressings
- Dipping
- Roasting
Worth knowing
Nassar says no olive tree gives exactly the same oil two years running: what he picks this year will taste different from last year's, and from next year's.
From last season's reviews
Absolutely loved this olive oil! It’s smooth and light with a nice peppery kick. Perfect for salads, dipping bread, or just about anything. You can really taste the quality. Highly recommend!
★★★★★ Father C.
Harvest 2026 · Pressed Oct 15Burqa
Sameer Rashid MasoudBurqa, Nablus · Palestine
$63.4125.3 fl oz
Bold and aromatic, with a green pepper that stays a while.
Pour it on
Spoon it over labneh with za'atar, finish grilled meat, or pour a ribbon into warm lentil soup.
Grown by
Tends centuries-old Rumi trees on Burqa's limestone terraces, with his whole family.
Pressed
Harvest 2026 · Pressed Oct 15. 25.3 fl oz bottle.
The lab
Acidity 0.47%. Extra virgin has to come in at 0.8% or under.
Good for
- Bread dipping
- Salads
- Rustic dishes
Worth knowing
Rumi is one of the oldest native olive varieties in Palestine. In Burqa it grows in dry, mineral-rich limestone, which gives this oil its structure and its steady pepper.
From last season's reviews
We waited a week before tasting the Burqa Rumi olive oil, but it was worth the wait. We had fresh home baked sourdough that we dipped in the oil mixed with Za’atar. Yum! I can’t wait to use it in different Mediterranean recipes.
★★★★★ Laura A.
Harvest 2026 · Pressed in OctoberJenin
Mohammad Zein Al-DeinAl-Yamun, Jenin · Palestine
$52.1325.3 fl oz
Fresh and green, with a strong olive aroma and a gentle bitterness.
Pour it on
Whisk it into a lemon vinaigrette, or pour it over hummus and tear bread.
Grown by
Fourth-generation grower and press owner in Al-Yamun, west of Jenin.
Pressed
Harvest 2026 · Pressed in October. 25.3 fl oz bottle.
The lab
Acidity 0.3%. Extra virgin has to come in at 0.8% or under.
Good for
- Salads
- Vinaigrettes
Worth knowing
Al-Yamun has been farmed for a very long time: Roman, Byzantine and Ottoman traces have all been found around the village.
From last season's reviews
This is a lovely olive oil with good flavour. Excellent on salads, vegetables, or dipping with pita and zaatar. It is smooth and robust.
★★★★★ Lillian E.
Harvest 2026 · Pressed in OctoberNablus
Mustafa TurabiSarra, Nablus · Palestine
$44.3725.3 fl oz
Delicate and fruity, with a gentle pepper at the end.
Pour it on
Dip warm pita in it straight from the oven, or finish a plate of grilled chicken and tomatoes.
Grown by
An engineer who runs his own olive press in Sarra, working alongside his sons.
Pressed
Harvest 2026 · Pressed in October. 25.3 fl oz bottle.
The lab
Acidity 0.56%. Extra virgin has to come in at 0.8% or under.
Good for
- Roasting
- Bread dipping
- Salads
Worth knowing
Sarra's roots go back to Roman times, and its name turns up in Ottoman and British records as a farming village, known above all for its olives.
Last year's Nablus Nabali was one of three Olive Odyssey oils sent to Rome to be tasted for Flos Olei 2027, an international olive oil guide.
From last season's reviews
Buttery with a mild peppery finish, this is a beautiful oil. It’s a great all-rounder, and is fantastic in salads, pasta, and cooking alike.
★★★★★ Claire J.
Harvest 2026 · Pressed in OctoberDier Abu Mash'al
The Zahran BrothersDier Abu Mash'al, Ramallah · Palestine
$59.4216.9 fl oz
Rich and well balanced: fruity, with a soft pepper at the end.
Pour it on
Dress a salad with lemon and herbs, or swirl it over labneh and a bowl of rice and lentils.
Grown by
Two brothers, Nader and Sakher, on terraces their father taught them to build.
Pressed
Harvest 2026 · Pressed in October. 16.9 fl oz bottle.
The lab
Acidity 0.5%. Extra virgin has to come in at 0.8% or under.
Good for
- Bread dipping
- Salads
Worth knowing
The patch of land the brothers farm is called Allan, after their late grandfather. "See how the olive is tied to our names," Sakher says.
From last season's reviews
Very smooth with a good rounded flavour.
Perfect for dipping, dressings and drizzles
★★★★★ Rachel T.
Early harvest 2026 · Pressed Sep 26Early Suri
Nassar DarawshiIksal, Nazareth · Palestine
$104.3716.9 fl oz
Rich and green: fruity on the nose, herbal on the tongue, peppery at the end.
Pour it on
Pour it raw over a tomato salad or a plate of hummus, or take a small spoonful in the morning.
Grown by
Left an office job in high-tech to farm a grove where many olive varieties grow side by side.
Pressed
Early harvest 2026 · Pressed Sep 26. 16.9 fl oz bottle.
Good for
- Salads
- Bread dipping
- Roasting
- Raw / daily sip
Worth knowing
Nassar's tented oil-storage room in Iksal became the model for the storage room in our own warehouse in Haifa.
From last season's reviews
My 'cooking' has been limited to making vegetable/bean salads. This oil adds sparkle and zest to garbanzo bean salads and all green veggies. I enjoy the peppery taste it adds to cold foods. Very happy with this oil!
★★★★★ Carole I.
Harvest 2026 · Pressed in OctoberBazariya
Abed Al-Rahman OudiBazariya, Nablus · Palestine
$56.8325.3 fl oz
Fresh and green: fruity, a little tangy, with a warm hint of pepper.
Pour it on
Toss vegetables in it before they go into the oven, or whisk it into a dressing for a big salad.
Grown by
Born and raised in Bazariya, he presses on stone, the way his grandfathers did.
Pressed
Harvest 2026 · Pressed in October. 25.3 fl oz bottle.
The lab
Acidity 0.2%. Extra virgin has to come in at 0.8% or under.
Good for
- Dressings
- Roasting
Worth knowing
When Abed was a schoolboy, harvest beat homework. "Leave the studying and come to the olives," the old man would tell the children. "You can study later."
From last season's reviews
Light, flavorful, and delicious. I love it drizzled on pizza or lentil soup, or just on toast for breakfast. It tastes fresh and green. Amazing.
★★★★★ Leila
Early harvest 2026 · Pressed Sep 29Early Jenin
Mohammad Zein Al-DeinAl-Yamun, Jenin · Palestine
$89.6316.9 fl oz
Bold and fresh: a strong olive aroma, then pepper that lingers.
Pour it on
Drizzle it raw over grilled vegetables or a tomato salad, or take a sip straight from the spoon.
Grown by
Fourth-generation grower and press owner in Al-Yamun, west of Jenin.
Pressed
Early harvest 2026 · Pressed Sep 29. 16.9 fl oz bottle.
The lab
Acidity 0.28%. Extra virgin has to come in at 0.8% or under.
Good for
- Bread dipping
- Drizzling & finishing
- Roasting
Worth knowing
The lab measured this oil's acidity at 0.28%. Extra virgin has to come in at 0.8% or under, so this one sits at about a third of the limit.
From last season's reviews
Very fine and smooth flavour, with a peppery finish as described. Very fresh - probably the best olive oil I have ever tasted!
★★★★★ Mike V.
Early harvest 2026 · Pressed Sep 26Coratina Early Harvest
Nassar DarawshiIksal, Nazareth · Palestine
$145.3416.9 fl oz
Deep and earthy, pleasantly bitter, with a spicy finish.
Pour it on
Drizzle it raw over roasted peppers or lentil soup, or take it as a small morning shot.
Grown by
Left an office job in high-tech to farm a grove where many olive varieties grow side by side.
Pressed
Early harvest 2026 · Pressed Sep 26. 16.9 fl oz bottle.
Good for
- Raw / daily sip
- Salads
- Drizzling & finishing
Worth knowing
Last year's early Coratina from this grove was one of three Olive Odyssey oils sent to Rome to be tasted for Flos Olei 2027, an international olive oil guide.
From last season's reviews
An intense and thoroughly enjoyable taste experience especially on salads or with hummus and freshly baked Arabic bread!
★★★★★ Stephen C.
How the pre-order works
Picked and pressed Done
Picked by hand and pressed within hours, in small batches. This part is done: the oil is pressed and waiting for your order.
You order
Reserve your bottles from this season’s pressing. You pay today and can cancel free any time before it ships.
Exported
Your order is packed with the rest of the harvest and leaves Palestine for the warehouse that ships to you.
Arrives
Order by Nov 11, or until batch one sells out. Arrives before Christmas. Order now for the next shipment. Arrives in January. We email you at every step, with tracking when it ships.
What your order does
25-30%above the market price, paid to every farmer
10%of our profits, donated every quarter
Everything from this harvest
The full 2026 harvest
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Before you order
Questions
When will my order arrive?
Order by Nov 11, or until batch one sells out. Arrives before Christmas. Everything in one order ships together. Delivery times depend on your carrier and location.
Can I change my mind?
Yes. Pay today, cancel free until it ships.
How do I change my pre-order?
Email hey@oliveodyssey.com with your order number and what you'd like: swap an oil, add jars, or fix your address. We can make changes until your order ships.
What does single source mean?
Every bottle comes from one farmer and one village. The label tells you who grew it and where.
How should I taste a fresh oil?
Take a sip on its own. Green fruit first, a little bitterness, then a catch in the throat. That peppery cough is what fresh oil does. Supermarket oil rarely has it.
Which oil is for me?
For bold and peppery, go for Coratina Early Harvest, the boldest of the ten. For soft and mild, start with Jerusalem. "Every oil, up close" above lines up all ten from mild to bold, with what each is best for.
Rumi or Nabali?
Nabali is smooth and round. Rumi is green and peppery. Each oil's notes tell you which way it leans.
How long does a bottle last?
Kept closed, a bottle holds for two years. Open, about a month in a Palestinian kitchen: on bread, eggs, salad, za'atar, everything. Keep it dark and cool, cap on, away from the stove.
Where do you ship, and what does it cost?
We ship from our own warehouses in the US, the UK, Europe and Australia, so most orders have no customs or import fees. Free shipping starts at $110 in the US and £80 in the UK; checkout shows the rate for your address. Canada ships from our US warehouse in 6 to 10 business days, and duties may apply. If your country isn't offered at checkout, email hey@oliveodyssey.com.
Do you have za'atar and sumac?
Yes, in 110 g jars, ready to join any order. You'll find them in the grid above, under Za'atar & sumac.
How many bottles are in the Harvest Guarantee, and how is it different from The Full Harvest?
The Full Harvest is the ten oils of batch one, one bottle each. The Harvest Guarantee starts with those ten as Box 1, then adds one bottle of every later 2026 oil in monthly drops through May: about 26 bottles. Each drop reaches you before public sale, at our lowest price per bottle for the full collection.