5 oils · 4 × 25.3 fl oz + 16.9 fl oz
Five oils from five families, from soft and green to bold and peppery. · Meet the farmers
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Pre-order: Order by Nov 11, or until batch one sells out. Arrives before Christmas.Order now for the next shipment. Arrives in January. Pay today, cancel free until it ships. Details
You pay today. You can cancel any time before shipment for a full refund. If the harvest is delayed, we email you with options: wait, change your order, or get a refund. Delivery times depend on your carrier and location.
Lost, broken or damaged? We reship. Unopened items can be returned within 30 days of delivery.
Each oil has a job it does best in your kitchen.
Best forDressingsBazariya · 25.3 fl ozToss vegetables in it before they go into the oven, or whisk it into a dressing for a big salad.
Grown by Abed Al-Rahman Oudi, Bazariya25.3 fl oz · Abed Al-Rahman Oudi, Bazariya
Best forSaladsJenin · 25.3 fl ozWhisk it into a lemon vinaigrette, or pour it over hummus and tear bread.
Grown by Mohammad Zein Al-Dein, Al-Yamun25.3 fl oz · Mohammad Zein Al-Dein, Al-Yamun
Best forRoastingNablus · 25.3 fl ozDip warm pita in it straight from the oven, or finish a plate of grilled chicken and tomatoes.
Grown by Mustafa Turabi, Sarra25.3 fl oz · Mustafa Turabi, Sarra
Best forBread dippingBurqa · 25.3 fl ozSpoon it over labneh with za'atar, finish grilled meat, or pour a ribbon into warm lentil soup.
Grown by Sameer Rashid Masoud, Burqa25.3 fl oz · Sameer Rashid Masoud, Burqa
Best forSaladsJerusalem · 16.9 fl ozPour a pool of it beside her za'atar, tear warm bread, and drag it through both.
Grown by Ayda Saadah, Biddu16.9 fl oz · Ayda Saadah, Biddu
In Palestinian homes, different oils do different jobs: one for salads, one for bread, one for the pan. The Cellar brings five, from five families. Abed Al-Rahman Oudi's Bazariya, still pressed on stone millstones. Mohammad Zein Al-Dein's Jenin, from four generations in Al-Yamun. Mustafa Turabi's Nablus, pressed in Sarra. Sameer Rashid Masoud's Burqa, from centuries-old trees on limestone terraces. And Ayda Saadah's Jerusalem, from Biddu.
Pressed this season. Next: your order, then it leaves Palestine for the warehouse that ships to you, then it ships. We email you tracking when it ships. If there's a significant delay, you choose: wait, change your order or get a refund.
The people behind every bottle in this set.
Born and raised in Bazariya, he presses on stone, the way his grandfathers did.
Bazariya · grows Bazariya
Millstone pressing
Fourth-generation grower and press owner in Al-Yamun, west of Jenin.
Al-Yamun · grows Jenin
Traditional methods, rain-fed, hand-picked
An engineer who runs his own olive press in Sarra, working alongside his sons.
Sarra · grows Nablus
Traditional methods, rain-fed
Tends centuries-old Rumi trees on Burqa's limestone terraces, with his whole family.
Burqa · grows Burqa
Hand-picked
Farmer and herbalist in Biddu, and the woman behind our za'atar.
Biddu · grows Jerusalem
We pay every farmer 25 to 30% above the market price.
Real reviews of our sets, in their own words.
Light, flavorful, and delicious. I love it drizzled on pizza or lentil soup, or just on toast for breakfast. It tastes fresh and green. Amazing.
Leila · Mar 2025 · Verified buyerThis is a lovely olive oil with good flavour. Excellent on salads, vegetables, or dipping with pita and zaatar. It is smooth and robust.
Lillian E. · Jan 2026 · Verified buyerButtery with a mild peppery finish, this is a beautiful oil. It’s a great all-rounder, and is fantastic in salads, pasta, and cooking alike.
Claire J. · Mar 2025 · Verified buyerWe waited a week before tasting the Burqa Rumi olive oil, but it was worth the wait. We had fresh home baked sourdough that we dipped in the oil mixed with Za’atar. Yum! I can’t wait to use it in different Mediterranean recipes.
Laura A. · Mar 2026 · Verified buyerVery smooth, flavorful, silky. Although it can be used as an everyday olive oil, I especially like it for dipping bread with or without za'atar
Clifford W. · May 2026 · Verified buyerI rarely write reviews, but this olive oil absolutely deserves one. It’s honestly the best olive oil I’ve ever tasted in my life. The flavor is incredibly rich.
You can really taste the difference compared to regular supermarket olive oils. Even something simple like dipping fresh bread in it becomes amazing.
We were very happy to taste this beautiful olive oil.we already made great salads and drizzled it on dips and fresh bread. All very special!
Ildikó R. · Feb 2026 · Verified buyerI have found a winner for salads and dipping. Absolutely beautiful, clean, fruity flavours come through. Will have to buy again ♥️
Larissa S. · Jan 2026 · Verified buyerThank you so much for the olive oil. I love the light and fruity taste. It is great as a salad dressing. And it is from Palestine.
Theresa F. · Apr 2026 · Verified buyerOther ways to bring these villages home.
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