Recipes

Labneh, a timeless treasure in Palestinian gastronomy, traces its origins back through generations, entwining itself within the rich tapestry of Middle Eastern cuisine. Often referred to as "labneh cheese," this cherished dairy creation embodies the essence of simplicity and indulgence. Derived from strained yogurt, labneh boasts a velvety texture and tangy profile that has graced tables across Palestine for centuries. From the traditional labneh recipe that preserves its authentic flavors to the myriad of culinary adventures it embarks upon, this versatile delight is a testament to the enduring culinary legacy of the region.