Thank you for welcoming us to your kitchen
Thank you for welcoming us to your kitchen
You've chosen to be part of something special - a journey into Palestinian kitchens across three continents, where traditional recipes meet our carefully selected olive oils.
On February 20th, you'll be among the first to receive our digital recipe collection, where four Palestinian cooks open their kitchen doors to share their most cherished dishes.
Each recipe comes with its perfect olive oil pairing, selected by the chef who crafted it, ensuring you can recreate these dishes exactly as they're meant to be enjoyed.
From Qamar's traditional kitchen in Bil'in, to Mai's Chicago home where Palestinian flavors meet American life, to Susan's London bakery blending heritage with innovation, to Aya's dishes that carry her grandmother's touch - each recipe tells a story of Palestinian cuisine living and evolving across borders.
We've also created exclusive bundles featuring the exact olive oils our chefs use, available at special pricing. This way, when your recipe book arrives, you'll have everything you need to begin your culinary journey.
Welcome to our kitchens. Let's cook together.
Recipe Book Bundles View all
A Taste of What's Coming
Eight carefully selected recipes, each carrying its own story. From dawn-lit kitchens in Palestine to sunset meals in Chicago and London, our chefs share their most cherished dishes.
What makes this collection unique? Each recipe comes with its perfect olive oil pairing - because in Palestinian cooking, the oil you choose matters as much as the ingredients themselves.
Musakhan
We can't have a Palestinian recipe book without one of the most prominent dishes from our region - Qamar will be sharing her personal recipe of a family style Musakhan
Sfeeha Yafawiya
No, its not a cinnamon roll, its Susan's unique Sfeeha... and its as good as it looks.
Chard Salad
In Palestinian cuisine, no meal is complete without a fresh salad balancing our warm dishes. Mai's Swiss Chard salad, brightened with our olive oil, brings this tradition to life with her own contemporary touch
