Recipes

Labneh, a timeless treasure in Palestinian gastronomy, traces its origins back through generations, entwining itself within the rich tapestry of Middle Eastern cuisine. Often referred to as "labneh cheese," this cherished dairy creation embodies the essence of simplicity and indulgence. Derived from strained yogurt, labneh boasts a velvety texture and tangy profile that has graced tables across Palestine for centuries. From the traditional labneh recipe that preserves its authentic flavors to the myriad of culinary adventures it embarks upon, this versatile delight is a testament to the enduring culinary legacy of the region.

Baba ganoush is a delicious and healthy Middle Eastern dip that's perfect for snacking, dipping, and spreading on sandwiches. This vegan recipe uses roasted eggplant as its base, which is then mixed with tahini, lemon juice, garlic, and a few other ingredients to create a creamy and flavorful dip. With its rich and smoky flavor, baba ganoush is sure to become a favorite in your household. Plus, it's incredibly easy to make and requires just a handful of ingredients. Serve it with pita bread, veggies, or crackers, and enjoy the taste of the Mediterranean at home.