Mutabal-Inspired Palestinian Eggplant Salad: A Celebration of Flavor and Tradition

In the heart of Palestinian cuisine lies a dish that tells a story of warmth, community, and culinary heritage. This eggplant salad, inspired by the classic mutabel, is a vibrant symphony of smoky, fresh, and zesty flavors that dance together in perfect harmony.

Ingredients
  • 2 whole eggplants
  • 1 ripe tomato
  • 1 cucumber
  • 1 green sweet bell pepper
  • Juice of 1 lemon
  • 2 garlic cloves
  • Spring onions
  • Sea salt
  • Freshly ground black pepper
  • Extra virgin olive oil
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Preparation Steps:

  • Roast whole eggplants until skin is completely blackened and interior is soft
  • Allow eggplants to cool after roasting
  • Finely chop charred eggplant
  • Dice tomato, cucumber, and green bell pepper
  • Mince garlic and spring onions
  • Combine all chopped vegetables in a mixing bowl
  • Add lemon juice
  • Season with salt and pepper
  • Drizzle generously with extra virgin olive oil

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The Final Touch

Drizzle a generous stream of extra virgin olive oil over the salad - this is not just a garnish, but a crucial element that binds the dish together. The olive oil adds a luxurious richness and carries the flavors of each ingredient.

Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]
Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]
Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]
Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]
Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]
Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]

Aboud's Cold Pressed Extracted Olive Oil - Smooth and Fruity [2024 Harvest]

$31.20
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Serving Suggestions

  • Serve as a mezze with warm pita bread
  • Use as a vibrant side dish
  • Enjoy as a light lunch with crusty bread
  • Pair with grilled meats or fish
  • Serve as a dip at gatherings

Enjoy a taste of Palestine!