Produced by one Palestinian family in Marda
Trees cared for year-round and harvested by hand
Nabali olives pressed the same day they’re picked
Small-batch, single-estate production
This olive oil comes from Marda village, and from one farmer, Jalal Kufash.
Together with his sons, brothers, and their families, he works the land year-round; tending the trees, harvesting by hand, and pressing each season’s olives with care.
Jalal is also the imam of the mosque in Marda. For him, caring for the land is part of his faith; a way of honoring what has been entrusted to him, season after season.
A balanced Nabali olive oil from Marda, smooth in body with a confident bitter finish, crafted to be cooked with and enjoyed every day.
Cold-pressed and stable across heat, this oil performs just as well in the pan as it does at the table, adding depth without overpowering the dish.
From simple meals to shared gatherings, this olive oil is meant to be poured generously, used often, and woven into daily cooking.
