10 oils · 6 × 16.9 fl oz + 4 × 25.3 fl oz
Ten oils from mild to bold: soft and almondy at one end, deep and pleasantly bitter at the other. · Meet the farmers
Ships free
Pre-order: Order by Nov 11, or until batch one sells out. Arrives before Christmas.Order now for the next shipment. Arrives in January. Pay today, cancel free until it ships. Details
You pay today. You can cancel any time before shipment for a full refund. If the harvest is delayed, we email you with options: wait, change your order, or get a refund. Delivery times depend on your carrier and location.
Lost, broken or damaged? We reship. Unopened items can be returned within 30 days of delivery.
Each oil has a job it does best in your kitchen.
Best forSaladsJerusalem · 16.9 fl ozPour a pool of it beside her za'atar, tear warm bread, and drag it through both.
Grown by Ayda Saadah, Biddu16.9 fl oz · Ayda Saadah, Biddu
Best forRoastingNablus · 25.3 fl ozDip warm pita in it straight from the oven, or finish a plate of grilled chicken and tomatoes.
Grown by Mustafa Turabi, Sarra25.3 fl oz · Mustafa Turabi, Sarra
Best forBread dippingDier Abu Mash'al · 16.9 fl ozDress a salad with lemon and herbs, or swirl it over labneh and a bowl of rice and lentils.
Grown by The Zahran Brothers, Dier Abu Mash'al16.9 fl oz · The Zahran Brothers, Dier Abu Mash'al
Best forDressingsBazariya · 25.3 fl ozToss vegetables in it before they go into the oven, or whisk it into a dressing for a big salad.
Grown by Abed Al-Rahman Oudi, Bazariya25.3 fl oz · Abed Al-Rahman Oudi, Bazariya
Best forSaladsJenin · 25.3 fl ozWhisk it into a lemon vinaigrette, or pour it over hummus and tear bread.
Grown by Mohammad Zein Al-Dein, Al-Yamun25.3 fl oz · Mohammad Zein Al-Dein, Al-Yamun
Best forBread dippingBurqa · 25.3 fl ozSpoon it over labneh with za'atar, finish grilled meat, or pour a ribbon into warm lentil soup.
Grown by Sameer Rashid Masoud, Burqa25.3 fl oz · Sameer Rashid Masoud, Burqa
Best forBread dippingEarly Jenin · 16.9 fl ozDrizzle it raw over grilled vegetables or a tomato salad, or take a sip straight from the spoon.
Grown by Mohammad Zein Al-Dein, Al-Yamun16.9 fl oz · Mohammad Zein Al-Dein, Al-Yamun
Best forSaladsEarly Suri · 16.9 fl ozPour it raw over a tomato salad or a plate of hummus, or take a small spoonful in the morning.
Grown by Nassar Darawshi, Iksal16.9 fl oz · Nassar Darawshi, Iksal
Best forRaw / daily sipCoratina Early Harvest · 16.9 fl ozDrizzle it raw over roasted peppers or lentil soup, or take it as a small morning shot.
Grown by Nassar Darawshi, Iksal16.9 fl oz · Nassar Darawshi, Iksal
Best forDressingsNazareth's Nabali · 16.9 fl ozDrizzle it over eggs, labneh or warm bread, or stir a spoonful into soup just before serving.
Grown by Nassar Darawshi, Iksal16.9 fl oz · Nassar Darawshi, Iksal
10 oils, 202.8 fl oz in all. Open one or two at a time and keep the rest sealed.
A tasting order to start: Jerusalem → Nazareth's Nabali → Nablus → Jenin → Burqa → Dier Abu Mash'al → Bazariya → Early Jenin → Early Suri → Coratina Early Harvest
Store in a cool, dry place, away from direct sunlight and heat.
One bottle of every oil we pressed for the pre-order: ten oils from seven families in seven villages, from Biddu in the hills above Jerusalem to Iksal near Nazareth. Line them up from mild to bold and you have the whole harvest on one table, with Ayda Saadah's Jerusalem at the gentle end and Nassar Darawshi's Coratina at the bold one. In between: Mustafa Turabi in Sarra, the Zahran Brothers on the terraces of Dier Abu Mash'al, Abed Al-Rahman Oudi's millstones in Bazariya, Sameer Rashid Masoud's old trees in Burqa, Mohammad Zein Al-Dein's family in Al-Yamun, who give you both an early and a regular pick, and Nassar's own Early Suri and Nazareth's Nabali from Iksal.
Pressed this season. Next: your order, then it leaves Palestine for the warehouse that ships to you, then it ships. We email you tracking when it ships. If there's a significant delay, you choose: wait, change your order or get a refund.
The people behind every bottle in this set.
Farmer and herbalist in Biddu, and the woman behind our za'atar.
Biddu · grows Jerusalem
An engineer who runs his own olive press in Sarra, working alongside his sons.
Sarra · grows Nablus
Traditional methods, rain-fed
Two brothers, Nader and Sakher, on terraces their father taught them to build.
Dier Abu Mash'al · grows Dier Abu Mash'al
Hand-picked
Born and raised in Bazariya, he presses on stone, the way his grandfathers did.
Bazariya · grows Bazariya
Millstone pressing
Fourth-generation grower and press owner in Al-Yamun, west of Jenin.
Al-Yamun · grows Jenin and Early Jenin
Traditional methods, rain-fed, hand-picked
Tends centuries-old Rumi trees on Burqa's limestone terraces, with his whole family.
Burqa · grows Burqa
Hand-picked
Left an office job in high-tech to farm a grove where many olive varieties grow side by side.
Iksal · grows Early Suri and Coratina Early Harvest and Nazareth's Nabali
Traditional methods, rain-fed, hand-picked
We pay every farmer 25 to 30% above the market price.
Real reviews of our sets, in their own words.
Very smooth, flavorful, silky. Although it can be used as an everyday olive oil, I especially like it for dipping bread with or without za'atar
Clifford W. · May 2026 · Verified buyerButtery with a mild peppery finish, this is a beautiful oil. It’s a great all-rounder, and is fantastic in salads, pasta, and cooking alike.
Claire J. · Mar 2025 · Verified buyerVery smooth with a good rounded flavour.
Perfect for dipping, dressings and drizzles
Light, flavorful, and delicious. I love it drizzled on pizza or lentil soup, or just on toast for breakfast. It tastes fresh and green. Amazing.
Leila · Mar 2025 · Verified buyerThis is a lovely olive oil with good flavour. Excellent on salads, vegetables, or dipping with pita and zaatar. It is smooth and robust.
Lillian E. · Jan 2026 · Verified buyerWe waited a week before tasting the Burqa Rumi olive oil, but it was worth the wait. We had fresh home baked sourdough that we dipped in the oil mixed with Za’atar. Yum! I can’t wait to use it in different Mediterranean recipes.
Laura A. · Mar 2026 · Verified buyerVery fine and smooth flavour, with a peppery finish as described. Very fresh - probably the best olive oil I have ever tasted!
Mike V. · Apr 2026 · Verified buyerMy 'cooking' has been limited to making vegetable/bean salads. This oil adds sparkle and zest to garbanzo bean salads and all green veggies. I enjoy the peppery taste it adds to cold foods. Very happy with this oil!
Carole I. · Feb 2026 · Verified buyerAn intense and thoroughly enjoyable taste experience especially on salads or with hummus and freshly baked Arabic bread!
Stephen C. · Sep 2026 · Verified buyerOther ways to bring these villages home.
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