3 oils · 16.9 fl oz + 2 × 25.3 fl oz
Mild, then medium, then bold: green almond, delicate fruit, a warm peppery bite. · Meet the farmers
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Pre-order: Order by Nov 11, or until batch one sells out. Arrives before Christmas.Order now for the next shipment. Arrives in January. Pay today, cancel free until it ships. Details
You pay today. You can cancel any time before shipment for a full refund. If the harvest is delayed, we email you with options: wait, change your order, or get a refund. Delivery times depend on your carrier and location.
Lost, broken or damaged? We reship. Unopened items can be returned within 30 days of delivery.
Each oil has a job it does best in your kitchen.
Best forSaladsJerusalem · 16.9 fl ozPour a pool of it beside her za'atar, tear warm bread, and drag it through both.
Grown by Ayda Saadah, Biddu16.9 fl oz · Ayda Saadah, Biddu
Best forRoastingNablus · 25.3 fl ozDip warm pita in it straight from the oven, or finish a plate of grilled chicken and tomatoes.
Grown by Mustafa Turabi, Sarra25.3 fl oz · Mustafa Turabi, Sarra
Best forDressingsBazariya · 25.3 fl ozToss vegetables in it before they go into the oven, or whisk it into a dressing for a big salad.
Grown by Abed Al-Rahman Oudi, Bazariya25.3 fl oz · Abed Al-Rahman Oudi, Bazariya
Every oil we make sits somewhere between mild and bold, and these three walk you across the range. Start with Ayda Saadah's Jerusalem, from Biddu in the hills northwest of Jerusalem: the mildest oil we make. Then Mustafa Turabi's Nablus, pressed in Sarra, right in the middle. End with Abed Al-Rahman Oudi's Bazariya, pressed on the stone millstones his family still runs. Pour a little of each on a plate, tear some bread, and taste your way from one end to the other. It makes an easy gift: three families, three villages, and a reason to sit down together.
Pressed this season. Next: your order, then it leaves Palestine for the warehouse that ships to you, then it ships. We email you tracking when it ships. If there's a significant delay, you choose: wait, change your order or get a refund.
The people behind every bottle in this set.
Farmer and herbalist in Biddu, and the woman behind our za'atar.
Biddu · grows Jerusalem
An engineer who runs his own olive press in Sarra, working alongside his sons.
Sarra · grows Nablus
Traditional methods, rain-fed
Born and raised in Bazariya, he presses on stone, the way his grandfathers did.
Bazariya · grows Bazariya
Millstone pressing
We pay every farmer 25 to 30% above the market price.
Real reviews of our sets, in their own words.
Very smooth, flavorful, silky. Although it can be used as an everyday olive oil, I especially like it for dipping bread with or without za'atar
Clifford W. · May 2026 · Verified buyerButtery with a mild peppery finish, this is a beautiful oil. It’s a great all-rounder, and is fantastic in salads, pasta, and cooking alike.
Claire J. · Mar 2025 · Verified buyerLight, flavorful, and delicious. I love it drizzled on pizza or lentil soup, or just on toast for breakfast. It tastes fresh and green. Amazing.
Leila · Mar 2025 · Verified buyerIt has that perfect peppery hit to the back of your throat which is a sign of authentic cold pressed olive oils. Great for my early morning shot of olive oil. I also use it on salads and as a dipping oil for bread.
Habeeb E. · Aug 2026 · Verified buyerI have found a winner for salads and dipping. Absolutely beautiful, clean, fruity flavours come through. Will have to buy again ♥️
Larissa S. · Jan 2026 · Verified buyerI rarely write reviews, but this olive oil absolutely deserves one. It’s honestly the best olive oil I’ve ever tasted in my life. The flavor is incredibly rich.
You can really taste the difference compared to regular supermarket olive oils. Even something simple like dipping fresh bread in it becomes amazing.
You can tell it’s made with love! Can not be compared to other olive oils. Deep, rich flavors whether cooking, roasting or dipping! Once I discovered Odyssey Oil, I will not buy others. And the bonus is supporting Palestinian farmers & communities…
Mae T. · Aug 2026 · Verified buyerI am so pleased to receive my first bottle of Olive Odyssey Extra Virgin Olive oil. I can taste the aliveness in each drip. It is light on the tongue and savory. It has a subtle pepperiness in the throat. You can absolutely tell that the olives were pressed the same day that they were picked. It is the freshest olive oil I've ever had.
Karena M. · Jan 2026 · Verified buyerThis is a gorgeous olive oil, one of our favorites. Beautiful plain with bread, or for a subtle richness in a salad. The cooking qualities of all the olive oils sold by Olive Odyssey are amazing. Whether in sauté or roasting, Bazariya is a star! Try it for roasting garlic... the spread is amazing!
D.k. · Jan 2026 · Verified buyerOther ways to bring these villages home.
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