You pay today, and your first bottle ships with the 2026 harvest, along with the rest of your order. After that, a new bottle ships every 1, 2 or 3 months, as you choose, at 20% off. Your next charge only comes once your first bottle has shipped. Skip a delivery, swap to another oil, or cancel from your account, anytime.
Pre-order: Order by Nov 11, or until batch one sells out. Arrives before Christmas. Pay today, cancel free until it ships. Details
Lost, broken or damaged? We reship, no questions asked.
30-day returns on unopened bottles.
How it tastes
Best for: Dressings, Roasting. Finish: Warm.
From the grove to you
Picked and pressedOctober 2026
You ordertoday
Exportedlate October
Arrivesbefore Christmas
Pressed this season. Next: your order, then it leaves Palestine for the warehouse that ships to you, then it ships. We email you tracking when it ships. If there's a significant delay, you choose: wait, change your order or get a refund.
Bazariya
Sold Out
$56.83
About this oil
Long before steel drums, Palestinian olives were crushed under stone. In Bazariya, northwest of Nablus, Abed Al-Rahman Oudi still presses that way, on the millstones of his family's small press. The oil comes out fresh and green: fruity, tangy and smooth, with a warm hint of pepper. Bazariya is where Olive Odyssey started, in the 2022 harvest, and one taste tells you why we stayed.
VarietyRumi
Size25.3 fl oz
HarvestOctober 2026
PressingMillstones, cold pressed
FarmBaladi trees his grandfather planted
VillageBazariya, Nablus
Tested in Palestine
Acidity0.2%Extra virgin limit 0.8%
Peroxide6Extra virgin limit 20 meq O₂/kg
Tested by the National Agricultural Research Center, Tulkarm, Palestine. Results at the time of testing.
You pay today. You can cancel any time before shipment for a full refund. If the harvest is delayed, we email you with options: wait, change your order, or get a refund. Delivery times depend on your carrier and location.
Lost, broken or damaged? We reship. Unopened bottles can be returned within 30 days of delivery.
Health and storage
Store in a cool, dark place, away from the stove.
Meet the farmer
Meet the farmer
Abed Al-Rahman Oudi
Born and raised in Bazariya, he presses on stone, the way his grandfathers did.
We pay every farmer 25 to 30% above the market price.
Abed Al-Rahman Oudi has never lived anywhere but Bazariya. He runs his family's small press there, which crushes olives on a stone mill, "the old way our grandfathers worked," and his own olives come from the baladi trees his grandfather planted. His millstone oil was one of the three oils Olive Odyssey launched with in the 2022 harvest, so Bazariya is where our story begins. "For me, the olive season is a season of blessing," he says. "Life comes back to the village." Whoever finishes picking early goes to help the neighbors finish theirs.
The label
The label
A dried prickly pear. In Arabic it's called sabr, the same word as patience, and it stands for holding on to the land.
AG
Aya Gazawi Faour
Aya Gazawi Faour is Olive Odyssey's co-founder and the artist behind several of our labels, from Nazareth's skyline to Bazariya's prickly pear.
Light, flavorful, and delicious. I love it drizzled on pizza or lentil soup, or just on toast for breakfast. It tastes fresh and green. Amazing.
Leila · Verified buyer · Mar 2025
★★★★★
I rarely write reviews, but this olive oil absolutely deserves one. It’s honestly the best olive oil I’ve ever tasted in my life. The flavor is incredibly rich.
You can really taste the difference compared to regular supermarket olive oils. Even something simple like dipping fresh bread in it becomes amazing.
R.a. · Verified buyer · Mar 2026
★★★★★
This is a gorgeous olive oil, one of our favorites. Beautiful plain with bread, or for a subtle richness in a salad. The cooking qualities of all the olive oils sold by Olive Odyssey are amazing. Whether in sauté or roasting, Bazariya is a star! Try it for roasting garlic... the spread is amazing!
D.k. · Verified buyer · Jan 2026
★★★★★Out of this world good!
Amazing! Delightful! Delicious! The real deal! It’s almost a sin to cook with this fine olive oil - what is should be used for is salad dressing and dipping. The flavor is as authentic, flavorful and exquisite as a fine wine.
Joseph P. · Verified buyer · Jan 2026
★★★★★Fantastic
Rich yet very very smooth
and salads almost everything
I love to put the Bazariya on toast with salt, pepper and Zatar 😻
Russell K. · Verified buyer · Mar 2026
★★★★★velvety smooth deliciousness
This olive oil is delicious! I used it to saute the veggies for a chicken soup and it worked great. Lots of yummy olive flavor.
Brenda G. · Verified buyer · Feb 2025
★★★★★Real, real olive oil
Simply put, this olive oil is wonderful. It is rich, flavorful, sun-kissed mellow and zesty at the finish. It is love-filled, and you can taste that, too. Use generously. Support these people. Get back in touch with something real.
John S. · Verified buyer · Jan 2026
★★★★★Blessed
It is a blessing to be able to enjoy this olive oil. The taste is distinct (I can't describe the notes of the taste adequately) and with Zathar in a dish is a great dip for sourdough bread and raw veggies, like zucchini, carrots 🥕 and cucumber 🥒 . An exceptional olive oil, superior to the Greek, Italian, California or Spanish ol8ve oils that might be more readily available in my local grocery stores.
Stephenie B. · Verified buyer · Feb 2026
★★★★★Absolutely beautiful olive oil
The quality is immediately noticeable. It’s fresh, smooth and full of flavour without being overpowering. It has completely changed the taste of even the simplest dishes and I find myself reaching for it all the time.
You can really tell this is a high-quality product and not just another supermarket olive oil. I’ll definitely be buying it again and would happily recommend it.
Grown by Abed Al-Rahman Oudi, Bazariya
