At Olive Odyssey, we believe land, craft, and struggle connect communities.
We already commit 10% of our harvest profit to farmers, and Indigenous partners; and this Black Friday weekend, we’re extending that commitment.
Instead of discounts, we’re giving an additional 10% of all profit to Hope & Haven Sudan, supporting urgent food and medical relief.
- 10% of all profit made during BFCM (Wed–Mon) will be donated to Hope & Haven Sudan.
- Plus: We are donating 10% of all profit already made from the Nablus bottle — retroactively — because its label was designed by Sudanese artist Alaa Satir.
- Profit = Revenue – COGS (cost of goods sold) — not revenue, so the donation reflects the real margin we make.
- Donation will be calculated on Tuesday, summarized in a public update, and transferred directly to Hope & Haven Sudan.
- No discounts, no markups, no gimmicks — just a contribution tied transparently to real sales.
- Your order = more aid delivered to food kitchens, cholera response teams, and families displaced by the war in Sudan.
The Artist
Alaa Satir is a Sudanese visual artist whose work centers identity, migration, and the emotional landscape of communities in struggle. Her illustrations blend quiet strength with cultural symbolism, making her one of Sudan’s most resonant contemporary voices. This collaboration brings her perspective into the heart of our Nablus bottle.
The Concept
The original artwork captures a woman rooted among olive and sesame plants — two crops deeply tied to daily life in both Palestine and Sudan. Alaa created this piece as a reflection on shared agricultural heritage and the resilience of land-tending communities. It’s a visual tribute to connection, care, and defiance.
The Final Product
The final Nablus bottle carries this artwork forward, pairing early-harvest olive oil from Nablus with a label designed to hold both stories: Palestinian land and Sudanese expression. Every bottle sold contributes to supporting relief efforts in Sudan during the ongoing humanitarian crisis.
Hope & Haven Sudan: Why We Chose to Support Them
Sudan is experiencing one of the world’s worst humanitarian crises. Families are displaced, facing famine, and battling cholera with almost no access to aid. Hope & Haven Sudan, a refugee-led organization, runs community kitchens, delivers medical supplies, and supports families who urgently need help.
We chose them because the crisis is escalating; and every contribution provides immediate relief. And because our Nablus bottle was designed by Sudanese artist Alaa Satir, whose work celebrates the shared agricultural roots of Palestine and Sudan. Supporting her community is a natural extension of this collaboration.
This weekend, your purchase directly expands Hope & Haven’s life-saving work.
Early Harvest Bottles
Native to Palestine. Fruity, herbal, perfectly balanced.
A timeless variety from the hills around Nazareth.
Bold and spicy, with a sharp, peppery finish.
Italian roots, Palestinian soil — strength and character.
Ancient and earthy.
Pressed from centuries-old trees that have seen countless harvests.
Smooth with a touch of bitterness.From a village known for its resilience and beauty.
FAQs
Early harvest refers to olives picked at the very start of the season, while they’re still green and full of nutrients. They produce less oil but with far higher quality, flavor, and health benefits.
Because green olives yield significantly less oil and require more careful handling. Farmers press them immediately after picking, resulting in a smaller batch of superior oil.
Early harvest oils have a bold, peppery, and slightly bitter flavor that reflects high polyphenol content. It’s the taste of freshness and intensity that food lovers and chefs prize most.
Yes. It’s richer in polyphenols and vitamin E, both powerful antioxidants known for supporting heart health, reducing inflammation, and protecting cells from oxidative stress.
Absolutely. It’s perfect for finishing dishes, salads, dips, and even gentle sautéing. Many prefer to enjoy it raw to fully experience its vibrant, green flavor.
Each early harvest lasts only a few weeks, and the yield from green olives is low. Once these bottles sell out, they won’t return until the next harvest season.
Regular EVOO comes from ripe olives that produce more oil but milder taste and lower antioxidants. Early harvest captures the season’s first press.