France & Greece, Made in Palestine

1 × 500 ml (16.9 fl oz) + 1 × 750 ml (25.4 fl oz) | Cold-pressed in steel drums

The olive tree is at home across the Mediterranean. Farmers in different regions have grown it for thousands of years, developing it into different varieties. Picholine came out of France. Koroneiki came out of Greece. We worked with farmers in both countries to bring those cultivars to Palestinian soil, with respect for where they came from and the hands that grew them first.

Nassar Darawshi grows the Picholine in his Iksal groves near Nazareth. Shareef Khateeb tends the Koroneiki in the hills around Mi'ilya. Two cultivars from elsewhere. Two Palestinian farmers. One Mediterranean tree, shared across borders.

Includes:
– 1 × Nazareth Picholine Cold Pressed 500 ml (16.9 fl oz) – Bright, herbal, with green apple notes
– 1 × Mi'ilya Koroneiki Cold Pressed 750 ml (25.4 fl oz) – Bold, structured, peppery

Store in a cool, dry place, shielded from direct sunlight or heat.

There are dozens of olive cultivars across the Mediterranean. We chose these two because each carries a different tradition.

Picholine is what French growers developed: balanced, herbal, with green-apple brightness. Koroneiki is what Greek growers shaped: bold, structured, intensely peppery. Two ways the same tree can taste depending on whose hands have been working it.

Both now grow in Palestinian soil, beside cultivars that have always been here. Same tree, different histories, the same shelf.

Cooking with one bright oil for finishing and one bold oil for richer dishes
Tasting two European cultivars grown in Palestinian soil side by side
Anyone who pays attention to origin and craft
Gifting someone who notices where their food comes from

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.