Jerusalem Nabali Cold Pressed: Delicate [Harvest 2025]

Description:

500ml (16.9 fl oz) | Cold-pressed in steel drums

Harvested from Nabali olive trees rooted in the hills surrounding Jerusalem and Bido village, this limited harvest reflects the character of one of Palestine's most enduring cultivars. Picked by hand and cold-pressed within hours, this extra virgin olive oil preserves the clarity and vitality of the fruit at its peak. The result is an oil with a soft, green aroma, notes of almond and wild herbs, and a balanced bitterness with a gentle, lingering finish.

Flavor Profile:
Aroma: Soft and green
Palate: Notes of green almond, herbal undertones, light bitterness
Finish: Gentle peppery warmth

Ayda Saadah tends her groves in Bido village, just outside Jerusalem. Her work follows the rhythm of the land, pruning, caring, and harvesting when the season allows. Like many farmers in the area, access to the land is not always guaranteed, yet the relationship to these trees continues. For Ayda, olive farming is both a livelihood and a responsibility carried across generations.

The hills around Jerusalem are marked by stone terraces, dry summers, and cool winter rains, conditions that shape the character of the olive trees that grow here. Bido village sits among these hills, where olive cultivation has long been central to daily life.

The Nabali variety thrives in this terrain. Known for its delicate fruitiness and layered profile, it produces oils that are both soft and complex.

The design features a tatreez motif of an olive branch, a very important symbol in Palestinian visual language. Traditionally hand-stitched onto garments, tatreez patterns carry stories of land, place, and identity. Here, the motif is translated onto the bottle, connecting the act of cultivation with the act of making.

This Jerusalem Nabali oil is subtle, layered, and versatile.

Best enjoyed with:
Fresh bread and za'atar
Tomato and cucumber salads
Labneh or hummus
Steamed or roasted vegetables
Grilled meats or fish
Simple lentil dishes

1. Rich in Antioxidants – Extra virgin olive oil is packed with polyphenols and vitamin E, which help combat oxidative stress and protect cells from damage.
2. Heart Health – Regular consumption of EVOO is linked to lower levels of LDL cholesterol and improved cardiovascular health, thanks to its high content of monounsaturated fats.
3. Anti-Inflammatory Properties – Oleocanthal, a compound found in EVOO, has anti-inflammatory effects similar to ibuprofen, potentially reducing the risk of chronic diseases.
4. Vitamin Boost – EVOO is a good source of vitamins E and K, essential for skin health and blood clotting, respectively.
5. Digestive Health – Olive oil can aid in digestion by stimulating the digestive tract, promoting smoother digestion and potentially reducing the risk of gallstones.