Nablus Nabali Cold Pressed: Fruity [Harvest 2025]

750 ml (25.4 fl oz) | Cold-pressed with steel drums

This is our first collaboration with farmer and engineer Mustafa Turabi, whose expertise in olive oil production ensures exceptional quality. Sourced from the finest Nabali olives around Sarra, this oil captures the bright, peppery fruit notes of the region.

Aroma: Peppery
Palate: Fruity with slight peppery
Finish: Tangy
Best Uses: Bread dipping, roasting, salads, and everyday cooking

Store in a cool, dry place, shielded from direct sunlight or heat.

Mustafa Turabi owns and operates a production center in Sarra village near Nablus. Known across Palestine as a master engineer of olive oil production, he has helped establish over 50 presses throughout the country. Working alongside his sons, he built a space where farmers from distant regions bring their harvests for pressing — drawn by his reputation for precision and quality. Mustafa’s approach blends technical mastery with deep respect for the land, ensuring each drop reflects the best of the season.

Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.

Sarra lies just west of Nablus, surrounded by rolling hills and fertile groves that have sustained generations. The village’s roots trace back to Roman times, its name appearing in Ottoman and British records as a center of agriculture — especially olives. Springs once fed the terraces that still climb its hillsides, where families have tended trees for centuries.

Despite long years of political control and hardship, Sarra remains a place where olive trees define life. Each harvest is both labor and celebration — the pressing season filling the air with the scent of Nabali olives, linking the present to ancient tradition.

Art by: Alaa Satir

“For the label, I wanted to highlight the shared agricultural heritage of Palestine and Sudan, two nations deeply rooted in the land, both facing struggles that attempt to sever that connection. Both olive oil and sesame are at the centre of daily life and tradition, from sustenance to self-care. The design depicts a woman seated among these plants, grounded and defiant, claiming her place in an act of quiet strength — tending to herself and her land at once.”

Pairing Suggestions: Fresh bread, tomato salad, roasted vegetables, or grilled chicken.

Serving Suggestion: Use as a finishing oil for vibrant, peppery depth — perfect for drizzling over roasted dishes or dipping warm pita straight from the oven.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.