Nazareth Kalamata Cold Pressed: Unique [Harvest 2025]

500ml (16.9 fl oz) | Cold-pressed in steel drums

A rare expression of Kalamata olives grown in Nazareth by Nassar Darawshi. Sweet on the nose, smooth on the tongue, and tangy on the finish — this oil mirrors the olive itself. A truly unique bottle, made from trees few choose to press.

Aroma: Sweet
Palate: Smooth and flavorful — just like a Kalamata olive
Finish: Tangy
Best Uses: Perfect for roasting and salads, adding depth and gentle sweetness to every dish.

Store in a cool, dry place, shielded from direct sunlight or heat.

This product is available for pre-order only. Orders will ship between December 20th and January 12th.

Nassar Darawshi leads one of Nazareth’s most respected olive oil centers. A master of his craft, he and his family oversee every stage of production — from nurturing the groves to blending oils from diverse varieties like Suri, Nabali, and Picual. His work celebrates the depth of Palestinian terroir and the art of thoughtful cultivation, producing oils that speak of both heritage and innovation.

Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.

Nestled near Nazareth in the Lower Galilee, Iksal lies between rolling green hills that have nurtured olive trees since ancient times. Archaeological traces from the Roman and Byzantine periods reveal the village’s long connection to agriculture and oil pressing. Families here continue the rhythm of harvests that began millennia ago — collecting olives by hand and pressing them within hours to preserve their bright, living character.

The air in Iksal still fills with the scent of new oil each autumn, a reminder of how deeply olives shape the land and community.

Art by: Aya Gazawi Faour — Co-Founder, Olive Odyssey

“The Kalamata bottle features a drawing of three Palestinian men, a love letter to our men. I created it while thinking of the men in my life and all they’ve given. Through this artwork, I wanted to honor them — the farmers, fathers, brothers, and sons who continue to nurture both the earth and the stories that grow from it.”

Pairing Suggestions: Salads, roasted vegetables, lentil dishes, or fresh bread with zaatar.

Serving Suggestion: Drizzle over warm dishes or greens to bring a smooth, sweet balance and the distinct character of Palestinian-grown Kalamata olives.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.