Jenin to Jerusalem

1 × 750 ml + 4 × 500 ml (2.75 L total) | Cold-pressed in steel drums

Start in the north and head south, and Palestine unfolds a grove at a time: the green valleys of Jenin, the Galilee hills of Nazareth, the old stone terraces of Jerusalem. Every village presses its own oil, and no two taste alike. This box is that drive, five stops and five bottles, the whole country brought to your table.

It begins in Jenin, in the fertile northern hills, where Mohammad Zein Al-Dein presses a smooth, green Rumi with a gentle bitterness, the everyday oil of the valleys. From there into the Galilee, to Nassar Darawshi's groves around Nazareth, three bottles from one grower's hands: the sweet, quietly rich Kalamata, the grassy and fragrant Nabali, and the bold, herb-bright Picual, a Spanish variety that found a home under Palestinian skies. And finally south, to the stone terraces of Jerusalem, where a delicate Nabali grows in the hills around Bido, soft and green, with green almond, wild herbs, and a gentle peppery warmth.

Open them in order and you travel the length of the country without leaving your kitchen: valley to hillside to terrace, the north down to Jerusalem, a whole country you can taste. That is the trip, and it is yours to take tonight.

Includes:
– 1 × Jenin Rumi Cold Pressed, 750 ml (25.4 fl oz). Smooth, green, gentle bitterness.
– 1 × Nazareth Kalamata Cold Pressed, 500 ml (16.9 fl oz). Sweet, smooth, quietly rich.
– 1 × Nazareth Nabali Full Body, 500 ml (16.9 fl oz). Grassy, balanced, deeply fragrant.
– 1 × Nazareth Picual Cold Pressed, 500 ml (16.9 fl oz). Bold, herb-bright, tangy.
– 1 × Jerusalem Nabali Cold Pressed, 500 ml (16.9 fl oz). Delicate, green almond, gentle peppery finish.

Store in a cool, dry place, shielded from direct sunlight or heat.

Most olive oil reaches you blended and nameless, from nowhere in particular. These five come from somewhere: three villages along the road south, each with its own soil, its own farmer, its own oil.

Jenin gives you the everyday Rumi of the valleys, green and gentle. Nazareth gives you the widest stretch, three oils from Nassar Darawshi's Galilee groves, from the sweet Kalamata to the bold, herb-bright Picual. Jerusalem closes it out with a delicate Nabali off the stone terraces around Bido.

What holds them together is the road itself. Line them up and you have the length of Palestine on one shelf: north to south, valley to hillside to terrace, five oils that only make sense as a set.

Traveling Palestine by taste, one village at a time.
Cooking across five distinct oils: salads, warm dishes, bread, and drizzling.
Gifting someone the whole country instead of a single bottle.
Anyone who wants range on the shelf without choosing just one.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.