Full Rotation

1 × 750 ml (25.4 fl oz) + 2 × 500 ml (16.9 fl oz) | Cold-pressed in steel drums

There are only three jobs an olive oil does: it cooks, it dresses, or it finishes. Most kitchens run all three on one bottle. This trio is a specialist for each.

The Koroneiki cooks. Shareef Khateeb grows it in the Galilee hills around Mi'ilya, clean, peppery, and structured, and it holds its shape through heat, so it comes in the 750. The Picholine dresses: floral, bright, light on its feet, for salads and everything raw. The Kalamata finishes: Nassar Darawshi's Greek table olive, sweet, smooth, and quietly rich, saved for the plate on its way to the table.

Three cultivars that crossed the Mediterranean generations ago and learned Palestinian soil. Three jobs, no overlap.

Includes:
– 1 × Mi'ilya Koroneiki Cold Pressed, 750 ml (25.4 fl oz). Clean, peppery, structured. The cook.
– 1 × Nazareth Picholine Cold Pressed, 500 ml (16.9 fl oz). Floral, bright, light. The dresser.
– 1 × Nazareth Kalamata Cold Pressed, 500 ml (16.9 fl oz). Sweet, smooth, quietly rich. The finisher.

Store in a cool, dry place, shielded from direct sunlight or heat.

This is the rotation we would set up in any kitchen that cooks daily: one bottle that takes heat, one that stays raw, one that lands last. Nothing here does another bottle’s job.

Once the rotation is running, the question is never which oil. It is only which plate.

Frying and roasting on the Koroneiki, without guilt about using the good stuff.
Fattoush, chopped salad, labneh: the Picholine’s territory.
The Kalamata over anything that just came off the heat.
Kitchens that cook enough to keep three bottles honest.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.