First Taste

1 × 750 ml + 2 × 500 ml (1.75 L total) | Cold-pressed in steel drums

New to Palestinian olive oil? Start here. Three bottles, three villages, picked because they are the easiest way in: approachable, distinct, and made to be tasted side by side.

Open Jenin first, the everyday oil of the northern valleys, smooth and green with a gentle bitterness, the one you will reach for most nights. Then Nazareth's Nabali, from Nassar Darawshi's Galilee groves, grassier and more fragrant, with a little more to say. And Jerusalem's Nabali, delicate and soft off the stone terraces around Bido, with green almond and a quiet peppery finish.

Three oils, three corners of the country, one easy introduction. Taste them next to each other and you will have a favorite by the weekend, and a feel for how much range a single country can hold. The rest of Palestine is still out there when you are ready for it.

Includes:
– 1 × Jenin Rumi Cold Pressed, 750 ml (25.4 fl oz). Smooth, green, gentle bitterness.
– 1 × Nazareth Nabali Full Body, 500 ml (16.9 fl oz). Grassy, balanced, deeply fragrant.
– 1 × Jerusalem Nabali Cold Pressed, 500 ml (16.9 fl oz). Delicate, green almond, gentle peppery finish.

Store in a cool, dry place, shielded from direct sunlight or heat.

You don't need to know anything about olive oil to start with these. That's the point of the three.

They share an easy, unfussy character: nothing too bitter, nothing too bold, the kind of oil you pour without thinking. But they are far from the same. Jenin is smooth and green, an everyday workhorse. Nazareth's Nabali is grassier and more aromatic, a step up in character. Jerusalem's is the most delicate of the three, soft and almondy off the southern terraces.

Together they do one job well: they show you what Palestinian olive oil actually is, three real villages and three real farmers, without asking you to commit to a whole shelf. Find the one you love, then go further.

Your first three Palestinian olive oils, chosen to make it easy.
Gifting someone who has never tasted the real thing.
Finding your favorite before you commit to the full range.
Everyday cooking: bread, salads, and warm dishes, covered by three.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.