Nazareth Early Harvest Suri Cold Pressed: Rich [Harvest 2025]

500ml (16.9 fl oz) | Cold-pressed in steel drums

When we introduced the early-harvest concept to farmer Nassar Darawshi, he embraced it wholeheartedly — starting the press three weeks early. The result: a rich, green Suri olive oil that captures Nazareth’s lush vitality with a fruity aroma, herbaceous palate, and peppery finish.

Aroma: Fruity
Palate: Herbaceous
Finish: Peppery
Best Uses: Perfect for salads, bread dipping, roasting, or even as a daily energizing sip for its vibrant freshness.

Store in a cool, dry place, shielded from direct sunlight or heat.

This product is available for pre-order only. Orders will ship between December 20th and January 12th.

Nassar Darawshi leads one of Nazareth’s most respected olive oil centers. A master of his craft, he and his family oversee every stage of production — from nurturing the groves to blending oils from diverse varieties like Suri, Nabali, and Picual. His work celebrates the depth of Palestinian terroir and the art of thoughtful cultivation, producing oils that speak of both heritage and innovation.

Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.

Nestled near Nazareth in the Lower Galilee, Iksal lies between rolling green hills that have nurtured olive trees since ancient times. Archaeological traces from the Roman and Byzantine periods reveal the village’s long connection to agriculture and oil pressing. Families here continue the rhythm of harvests that began millennia ago — collecting olives by hand and pressing them within hours to preserve their bright, living character.

The air in Iksal still fills with the scent of new oil each autumn, a reminder of how deeply olives shape the land and community.

Art by: Rama Duwaji

Rama Duwaji’s design draws on the hues and textures of Damascus — a fusion of old-world craftsmanship and modern minimalism. Her reimagined bottle evokes both familiarity and refinement, paying homage to the timeless beauty of Mediterranean design.

Pairing Suggestions: Tomato salads, labneh, roasted vegetables, hummus, grilled fish, and freshly baked bread.

Serving Suggestion: Use raw to preserve its green, peppery depth — a drizzle that transforms simple dishes into fragrant experiences.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.