Harvest 2024
In Palestine, the olive harvest is more than a season—it's the heartbeat of our culture, economy, and identity. For millennia, our ancestors have tended these groves, passing down the art of olive cultivation through generations.
This year, amidst the ongoing genocide in Gaza and ongoing attacks in the West Bank, our harvest faced unprecedented challenges. The very act of picking olives became a dangerous endeavor, threatening a tradition that has endured for centuries.
But our farmers refused to give up. Their love to the land, and their deep connection to our roots and rich heritage, inspired by your heartfelt reviews and unwavering support, they found the strength to persevere. Your words of appreciation for their craft became the beacon of hope in these trying times.
To ensure the safety of our farmers and the continuation of this vital tradition, we've invested heavily in additional transportation and security measures. This harvest is a our way to express our resistance to the extraordinary lengths we've gone to bring you the taste of Palestine.
Despite the odds, our farmers have not only maintained their commitment to quality but we have also been able to bring a new side of our rich olive oil. We're proud to introduce our first-ever Early Harvest olive oil—a bold, peppery Extra Extra (that's 2 extras) virgin olive oil that captures the vibrant essence of young olives.
Nazareth
Farmer: Khader Darawshi
Proud owners of a thriving olive oil production center. Masterfully blend a diverse collection of olive oils, harnessing the distinct characteristics of various olive varieties. This harvest season, delight your senses with many exceptional offerings—crafted from the revered Nabali olives and the bold Picual olives and many more.
Abu Snan
Farmer: Ahmad Nayef Al-Haj
Meet a farmer whose legacy spans over half a century, cultivating his land and crafting olive oil with pride. With a rich family tradition steeped in olive oil production, spanning generations, his commitment to excellence is unparalleled. Embracing both millstone and steel drum methods, he believes this dual approach imparts a unique twist to his olive oil, creating a product that stands out in quality and character.
Aboud
Farmer: Abd-elsalam Albarghuti
His olive oil is famous for being the purest with the lowest acidity levels, drawing farmers from all over to learn from him.
He has a passion for olive oil and its healing powers, believing that it should be cherished and preserved as a sacred gift from God.
Beit Jala
Farmer: Basheer Elsous
Meet the passionate farmer of Beit Jala's olive oil, who has dedicated his life to the land and the trees that have been part of his family for over 4 generations.
He works tirelessly to bring you the purest olive oil, using a combination of traditional and modern extraction methods. For him, olive trees are the roots of Palestinian culture and a symbol of the people's resilience.
He believes that knowledge of making olive oil should be shared freely, and he is always willing to teach. Join us in celebrating his love and dedication to the craft of producing the finest olive oil.
Burka
Farmer: Marwan Barqaui
Meet one of the youngest olive oil producers we've encountered. Collaborating with his uncle in the family production center, they inherited the legacy from his grandfather. During our visit, he proudly shared the history of the place, emphasizing how his grandfather crafted every aspect. His olive oil, created solely by millstones, offers a raw and natural taste that truly captures the essence of olives.
Bazariya
Farmer: Abed Oudi
Meet the passionate farmer of Bazariya's olive oil - a man who turned his dream of becoming an olive oil farmer into a reality. Working tirelessly, he learned how to grow, nurture, and treat olive trees with care. His first bottle of olive oil was a celebration and he works hard to ensure that anyone with a passion for olives can learn the art of olive oil making. For him, life in Bazariya is all about the serenity of the olives, and he wouldn't trade it for anything.
Jerusalem
Farmer: Bajis Hussein
Introducing the olive oil farmer from Biddu Village, near Jerusalem, a living embodiment of Palestinian heritage.
With a family legacy spanning over two centuries, they've nurtured olive trees and crafted bi-products from this remarkable fruit for generations.
From the moment we met, he graciously extended authentic Palestinian hospitality, serving bowls of olive oil alongside Labaneh, Zaatar, and Pita bread, accompanied by fragrant tea, all while sharing his inspiring journey.
He passionately emphasizes the centrality of olives to Palestinian identity, as this fruit not only sustains life but also symbolizes the essence of their culture. Committed to preserving this profound connection, he strives to ensure that olives remain an enduring symbol of Palestinian resilience for generations to come.
