The Nablus Three
3 × 750ml + 750ml + 750ml (25.4 fl oz each) | Cold-pressed in steel drums and traditional millstones
Description
Three villages. Three oils. Three plates. Start in Arraba, where Abed Elghani Asaaf's Rumi groves produce a rich, fruity oil with a peppery warmth — pour it over a fresh fattoush and let it do the talking. Move west to Sarra, where Mustafa Turabi's Nabali is bright, tangy, and built for everyday use — tear warm taboon bread and dip it straight. End in Bazariya, where Abed Al-Rahman Oudi still presses with ancient millstones — his tangy, greeny oil drizzled over a plate of maqluba is the finish the dish was always waiting for.
Includes: 1 × Arraba Rumi Cold Pressed 750ml (25.4 fl oz) — Fruity, peppery, and expressive 1 × Nablus Nabali Cold Pressed 750ml (25.4 fl oz) — Fruity, tangy, and versatile 1 × Bazariya Rumi Millstones 750ml (25.4 fl oz) — Tangy, smooth, and greeny
Store in a cool, dry place, shielded from direct sunlight or heat.
These three villages sit within miles of each other in the hills around Nablus, but each one produces something different. The soil shifts. The trees change. The pressing method matters. Arraba's fertile plains give its Rumi a rounded fruitiness you won't find in Bazariya's highland-grown Rumi, which runs greener and tangier — partly the terroir, partly the ancient millstones that Abed Al-Rahman still uses. Mustafa's Nabali from Sarra sits between them — bright and peppery, the oil you reach for first and most often. Together, they're a walk through the Nablus region in three bottles. Each one earns a different spot in your kitchen and a different plate on your table.
Experiencing three villages and two cultivars from one region of Palestine. Matching each oil to a different dish — finishing, dipping, and cooking. Gifting to anyone who wants to understand what Nablus olive oil really tastes like. Building a kitchen with real range from a single corner of Palestine.
- Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
- Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
- Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
- Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
- Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.
