Cook With Us

1 × 750 ml (25.4 fl oz) + 2 × 500 g (17.6 oz) | 22 servings of grains

Come into a Palestinian kitchen. Start with an onion, put a pot on the stove, and let dinner take its time.

The freekeh is fire-roasted by a women's cooperative in Bazariya. The mujadara mix is made by hand by a cooperative in Jenin. Shareef Khateeb's Koroneiki comes from Mi'ilya: single-estate, never blended, and cold-pressed within hours of picking. Use it in the pot, then pour a little over the finished plate.

Two grain dishes, 22 servings of grains, and a 750 ml bottle for the nights ahead. Add onions, salt, and whatever you like alongside.

Includes:
1 × Mi'ilya Koroneiki Cold Pressed: Clean and peppery [Harvest 2025], 750 ml (25.4 fl oz).
1 × Palestinian Freekeh, 500 g (17.6 oz). Fire-roasted green wheat. 11 servings.
1 × Palestinian Mujadara Mix, 500 g (17.6 oz). Lentils and bulgur. 11 servings.

Store in a cool, dry place, shielded from direct sunlight or heat.

In Palestinian kitchens, lentils, wheat, and olive oil are everyday food. An onion cooked slowly gives mujadara its sweetness. Freekeh brings the smoke of the fire to the pot.

Our freekeh comes from a women's cooperative in Bazariya. Our mujadara mix is made by a cooperative in Jenin. Shareef Khateeb grows the Koroneiki in Mi'ilya. His oil's peppery finish works with both dishes, at the stove and at the table.

You bring the pot and the people around it. We bring the grains and the oil. Cook with us.

Mujadara with slow-cooked onions and a peppery finish.
Smoky freekeh alongside roasted vegetables or chicken.
A pantry for anyone who cooks grains through the week.
A housewarming gift that gives someone two dishes to make.

Mujadara: cook a sliced onion in Koroneiki oil until deep gold. Add the mix, water, and salt. Cover and cook over low heat for about 30 minutes. Follow the pack for water quantities.

Freekeh: toast it in Koroneiki oil for a minute. Add water and salt, cover, and cook over low heat for 20 to 25 minutes. Follow the pack for water quantities, then rest and fluff.

Pour a little fresh Koroneiki over each finished plate. Both grain packs contain wheat.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.