Rumi Meets Nabali
This bundle pairs two of Palestine's oldest native olive varieties, each grown by a different family in a different village. The Burqa Rumi is structured and peppery, shaped by highland limestone soil and dry winds. The Marda Nabali is smooth and olive-forward, finishing with a distinctive bitterness carried by trees tended for over a century.
One leads with herbs and spice. The other settles into depth and weight. Put them side by side, and you start to understand what makes Palestinian olive oil so diverse.
Includes:
- 1 × Burqa Rumi Cold Pressed 750 ml 25.4 fl oz
- 1 × Marda Nabali Cold Pressed 750 ml 25.4 fl oz
Store in a cool, dry place, shielded from direct sunlight or heat.
Most olive oil is blended and sold without naming the variety or the village. Rumi and Nabali are two of Palestine's oldest cultivars; and they couldn't taste more different.
Rumi leans herbaceous and peppery with a balanced structure. Nabali rounds out into a smooth body with a bitter finish that lingers. In Palestinian households, different oils serve different roles at the table: one to cook with, one to finish with, one for bread, one for salads. This bundle brings that range into your kitchen.
Sameer's family farms the hills of Burqa, northwest of Nablus. Jalal and his sons work the groves of Marda, near Salfit. Both families farm by hand, press shortly after harvest, and never blend their oil. Two families, two villages. One bottle of each is all it takes to taste the difference.
Tasting how different Palestinian cultivars express themselves side by side
Using the Rumi's pepper and herbs for finishing grilled meats and the Nabali's bitterness over salads and bread
Anyone building a more intentional olive oil collection
Gifting a meaningful introduction to Palestinian olive oil diversity
- Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
- Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
- Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
- Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
- Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.
