Nazareth Early Harvest Coratina Cold Pressed: Bitter [Harvest 2025]

500ml (16.9 fl oz) | Cold-pressed in steel drums

A bold, early-harvest oil pressed from Coratina olives grown in Nazareth by Nassar Darawshi. Earthy aroma, raw intensity, and a deep, refined bitterness balanced by a spicy finish — a vibrant interpretation of an Italian variety thriving in Palestinian soil.

Aroma: Earthy
Palate: Raw, earthy, and pleasantly bitter with a full-bodied green depth
Finish: Spicy
Best Uses: Excellent raw over salads, hummus, or warm vegetables. Many enjoy a small daily sip for its strong, invigorating character.

Store in a cool, dry place, shielded from direct sunlight or heat.

This product is available for pre-order only. Orders will ship between December 20th and January 12th.

Nassar Darawshi leads one of Nazareth’s most respected olive oil centers. A master of his craft, he and his family oversee every stage of production — from nurturing the groves to blending oils from diverse varieties like Suri, Nabali, and Picual. His work celebrates the depth of Palestinian terroir and the art of thoughtful cultivation, producing oils that speak of both heritage and innovation.

Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.

Nestled near Nazareth in the Lower Galilee, Iksal lies between rolling green hills that have nurtured olive trees since ancient times. Archaeological traces from the Roman and Byzantine periods reveal the village’s long connection to agriculture and oil pressing. Families here continue the rhythm of harvests that began millennia ago — collecting olives by hand and pressing them within hours to preserve their bright, living character.

The air in Iksal still fills with the scent of new oil each autumn, a reminder of how deeply olives shape the land and community.

Art by: Aya Gazawi Faour — Co-Founder, Olive Odyssey

“For this bottle, I wanted to capture the essence of Nazareth. I drew a Palestinian man and woman standing together, with the city’s skyline behind them: a mosque and a church side by side. To me, this scene reflects the soul of Nazareth — where faiths meet and life continues in quiet harmony beneath ancient stones.”

Pairing Suggestions: Tomato salads, roasted peppers, grilled meats, lentil soup, or labneh with zaatar.

Serving Suggestion: Drizzle raw to highlight its earthy bitterness, or take a small shot to experience its full early-harvest vigor.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.