Za'atar
Made by Ayda Saadah, Biddu
You’re $96.22 from free shipping
You pay today, and your first jar ships with the 2026 harvest, along with the rest of your order. After that, a new jar ships every 1, 2 or 3 months, as you choose, at 20% off. Your next charge only comes once your first jar has shipped. Skip a delivery, swap, or cancel from your account, anytime.
Pre-order: Order by Nov 11, or until batch one sells out. Arrives before Christmas. Pay today, cancel free until it ships. Details
- Lost, broken or damaged? We reship, no questions asked.
- 30-day returns on unopened bottles.
About this spice
Ayda Saadah makes our za'atar in Biddu, in the hills northwest of Jerusalem, where she grows olives, fruit trees and baladi za'atar. The leaves are picked by hand, air-dried and stripped from the stem, then mixed with sesame, sumac and sea salt. Nothing else goes in.
Tear warm bread, dip it in olive oil, then in the za'atar. Her Jerusalem oil is the one I'd pour beside it.
- Size110 g
- FarmOlives, fruit trees and baladi za'atar
- VillageBiddu, Jerusalem
- Best forBread dipping, Mornings
Pre-order, shipping and returns
You pay today. You can cancel any time before shipment for a full refund. If the harvest is delayed, we email you with options: wait, change your order, or get a refund. Delivery times depend on your carrier and location.
Lost, broken or damaged? We reship. Unopened bottles can be returned within 30 days of delivery.
Health and storage
Store in a cool, dark place, away from the stove.
Ayda Saadah
We pay every farmer 25 to 30% above the market price.