Burin Early Harvest Nabali Cold Pressed: Fresh [Harvest 2025]

500ml (16.9 fl oz) | Cold-pressed in steel drums

Our first early-harvest concept from Burin: bright, green, and assertive. Farmer Shireen Najjar crafts a vivid Nabali oil with spicy aroma, herbal depth, and a peppery finish. Small lots, picked early for rich character; typical free acidity ranges 0.16%–0.25%.

Aroma: Spicy
Palate: Herbal and spicy
Finish: Peppery
Best Uses: Robust salads, roasted vegetables, grilled meats, bread dipping; many enjoy a small daily shot for its bold character.

Store in a cool, dry place, shielded from direct sunlight or heat.

This product is available for pre-order only. Orders will ship between December 20th and January 12th.

Abed has lived his entire life in Bazariya, where he and his family built a small production center to press oil from their own groves. It is one of the few remaining places in Palestine that still uses ancient millstones. Over time, it has become a local hub where farmers from the surrounding hills come to craft their oil.

Driven by patience and pride, Abed learned to nurture every olive tree by hand. His first press was a moment of triumph — a dream turned into a lifelong craft. For him, the rhythm of village life follows the harvest, and the scent of fresh olives defines home.

Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.

Nestled in the northern hills of Palestine, Bazariya lies northwest of Nablus, perched among valleys and gentle slopes that have carried olive trees for centuries. The village traces its roots back to the Byzantine era, its soil layered with traces of every civilization that passed — Ottoman, British, Jordanian, and now under occupation.

Generations here have shaped a culture tied deeply to the land. Olive trees mark the rhythm of life — their branches stand through seasons of challenge, their fruits pressed into the golden oil that has sustained families for hundreds of years. From these groves comes an olive oil that captures the endurance and quiet pride of this small northern village.

Art by: Aya Gazawi Faour — Co-Founder, Olive Odyssey

Concept: The bottle design features a net-like silhouette of a dried cactus — a prickly pear form often seen in Aya’s work. Bazariya, like this cactus, continues to live and bear fruit through harsh seasons and adversity. The pattern honors the strength of this land and the people who keep it alive.

Pairing suggestions: Palestinian Zaatar, fresh bread, roasted vegetables, or our Early Harvest Burin for contrast.

Serving Suggestion: Drizzle over warm roasted carrots, toss through salad greens, or finish grilled dishes to bring out its greeny, tangy notes.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.