Beit Jala Rumi Cold Pressed: Smooth [Harvest 2025]

500ml (16.9 fl oz) | Cold-pressed in steel drums

Beit Jala’s Rumi olives, pressed in steel drums, deliver a smooth, balanced oil from hills tended by Basheer Al-Sous. Nutty aroma, buttery harmony, and a gentle tang define this bottle — crafted for everyday pleasure and kitchen staples that deserve real flavor.

Aroma: Nutty
Palate: Buttery and harmonious
Finish: Tangy
Best Uses: Salads, roasting, and stir-frying

Store in a cool, dry place, shielded from direct sunlight or heat.

This product is available for pre-order only. Orders will ship between January 16th and February 18th.

Basheer is a fourth-generation grower and press master in Beit Jala. He blends traditional care with modern extraction to produce consistently excellent oil, and he openly shares knowledge with neighbors and younger farmers — keeping the craft alive and approachable.

Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.

High above Bethlehem and just south of Jerusalem, Beit Jala sits at ~825 meters, where cool evenings and limestone hills favor slow-ripening olives. The town’s churches, stone lanes, and terraced groves tell a long story: vineyards and olive presses alongside family kitchens and festive tables. Rumi trees here carry deep roots, and their fruit gives a rounded, food-loving oil that locals pour over salads, breads, and warm dishes as a final touch.

Art by: Aya Gazawi Faour — Co-Founder, Olive Odyssey

The Beit Jala label features an embroidered tatreez olive branch — a nod to Palestinian needlework that carries family stories stitch by stitch. The branch symbolizes peace, belonging, and care, connecting the artistry of women’s hands to the farmers who tend ancient trees.

Pairing Suggestions: Tomato-cucumber salads, roasted potatoes, grilled chicken, sautéed greens, and warm bread for dipping.

Serving Suggestion: Use as a finishing oil on salads and roasted vegetables, or for gentle stir-fries where its buttery smoothness can shine.

1. Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
2. Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
3. Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
4. Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
5. Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.