bread dipping

A Mediterranean Medley: Rustic Olive and Herb Dipping Oil

There's something magical about a simple olive oil dip that transports you instantly to the sun-drenched coastlines of the Mediterranean. This recipe celebrates the rich, bold flavors of carefully selected olives and fresh herbs, creating a versatile condiment that's perfect for gatherings, quiet evenings, or as a luxurious accompaniment to crusty bread.

Ingredients

Kalamata olives (or another olive variety of your choice)
Suri olives (or another olive variety of your choice)
Fresh basil leaves
Spring onion
Oregano
Garlic
Extra virgin olive oil
Sea salt
Freshly ground black pepper
Finger lime or lemon pulp

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Simple Steps to Flavor Heaven

Finely chop the olives into small, uniform pieces to ensure even flavor distribution.
Mince the fresh basil, spring onions, and oregano to release their aromatic oils.
Grate garlic cloves
Combine all chopped ingredients in a small bowl.
Drizzle high-quality extra virgin olive oil generously over the mixture.
Let the dip sit for 10-15 minutes before serving to allow the flavors to meld together.

Nazareth's Picual Cold Pressed Olive Oil - Smooth and Buttery [Harvest Year: 2024]

$71.23

Serving Suggestions

Pair with warm, crusty sourdough bread
Use as a dipping sauce for grilled vegetables
Drizzle over fresh salads
Serve as a appetizer at dinner parties

Enjoy this simple yet sophisticated Mediterranean-inspired dip that brings a touch of coastal elegance to your table!

Simple Steps to Flavor Heaven

Nazareth's Picual Cold Pressed Olive Oil - Smooth and Buttery [Harvest Year: 2024]

Serving Suggestions