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bread dipping
A Mediterranean Medley: Rustic Olive and Herb Dipping Oil
There's something magical about a simple olive oil dip that transports you instantly to the sun-drenched coastlines of the Mediterranean. This recipe celebrates the rich, bold flavors of carefully selected olives and fresh herbs, creating a versatile condiment that's perfect for gatherings, quiet evenings, or as a luxurious accompaniment to crusty bread.
- Kalamata olives (or another olive variety of your choice)
- Suri olives (or another olive variety of your choice)
- Fresh basil leaves
- Spring onion
- Oregano
- Garlic
- Extra virgin olive oil
- Sea salt
- Freshly ground black pepper
- Finger lime or lemon pulp
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Simple Steps to Flavor Heaven
- Finely chop the olives into small, uniform pieces to ensure even flavor distribution.
- Mince the fresh basil, spring onions, and oregano to release their aromatic oils.
- Grate garlic cloves
- Combine all chopped ingredients in a small bowl.
- Drizzle high-quality extra virgin olive oil generously over the mixture.
- Let the dip sit for 10-15 minutes before serving to allow the flavors to meld together.
Serving Suggestions
- Pair with warm, crusty sourdough bread
- Use as a dipping sauce for grilled vegetables
- Drizzle over fresh salads
- Serve as a appetizer at dinner parties
Enjoy this simple yet sophisticated Mediterranean-inspired dip that brings a touch of coastal elegance to your table!