{"product_id":"the-nablus-three","title":"The Nablus Three","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e3 × 750ml + 750ml + 750ml (25.4 fl oz each) | Cold-pressed in steel drums and traditional millstones\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree villages. Three oils. Three plates. Start in Arraba, where Abed Elghani Asaaf's Rumi groves produce a rich, fruity oil with a peppery warmth — pour it over a fresh fattoush and let it do the talking. Move west to Sarra, where Mustafa Turabi's Nabali is bright, tangy, and built for everyday use — tear warm taboon bread and dip it straight. End in Bazariya, where Abed Al-Rahman Oudi still presses with ancient millstones — his tangy, greeny oil drizzled over a plate of maqluba is the finish the dish was always waiting for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIncludes: 1 × Arraba Rumi Cold Pressed 750ml (25.4 fl oz) — Fruity, peppery, and expressive 1 × Nablus Nabali Cold Pressed 750ml (25.4 fl oz) — Fruity, tangy, and versatile 1 × Bazariya Rumi Millstones 750ml (25.4 fl oz) — Tangy, smooth, and greeny\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":51097987023126,"sku":null,"price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/Bundle7FRONT_631990aa-d991-49bc-bc58-de09ed16b90f.jpg?v=1773396810","url":"https:\/\/oliveodyssey.com\/products\/the-nablus-three","provider":"Olive Odyssey","version":"1.0","type":"link"}