{"product_id":"full-rotation","title":"Full Rotation","description":"\u003cp\u003e\u003cstrong\u003e1 × 750 ml (25.4 fl oz) + 2 × 500 ml (16.9 fl oz) | Cold-pressed in steel drums\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere are only three jobs an olive oil does: it cooks, it dresses, or it finishes. Most kitchens run all three on one bottle. This trio is a specialist for each.\u003c\/p\u003e\u003cp\u003eThe Koroneiki cooks. Shareef Khateeb grows it in the Galilee hills around Mi'ilya, clean, peppery, and structured, and it holds its shape through heat, so it comes in the 750. The Picholine dresses: floral, bright, light on its feet, for salads and everything raw. The Kalamata finishes: Nassar Darawshi's Greek table olive, sweet, smooth, and quietly rich, saved for the plate on its way to the table.\u003c\/p\u003e\u003cp\u003eThree cultivars that crossed the Mediterranean generations ago and learned Palestinian soil. Three jobs, no overlap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e– 1 × Mi'ilya Koroneiki Cold Pressed, 750 ml (25.4 fl oz). Clean, peppery, structured. The cook.\u003cbr\u003e– 1 × Nazareth Picholine Cold Pressed, 500 ml (16.9 fl oz). Floral, bright, light. The dresser.\u003cbr\u003e– 1 × Nazareth Kalamata Cold Pressed, 500 ml (16.9 fl oz). Sweet, smooth, quietly rich. The finisher.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":51701244821782,"sku":null,"price":161.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/bundle1FRONT_6ed9e401-c344-4587-a80b-2d3021c4ab90.jpg?v=1786392312","url":"https:\/\/oliveodyssey.com\/products\/full-rotation","provider":"Olive Odyssey","version":"1.0","type":"link"}