There was Suri — one of the first olives ever cultivated in Palestine.

Brought centuries ago from Syria, Suri trees took root in the rocky hills of the Galilee and adapted to the land like they were always meant to be here. These trees don’t ask for much: dry air, thin soil, patience. And in return, they give an oil that’s green, fruity, and full of character.

Suri olives helped shape the identity of Palestinian olive oil — not just by being first, but by lasting. They're still grown today, not because they’re trendy, but because they belong.

Every drop of this oil carries the weight of time — and the quiet power of a strain that’s never needed to be anything more than itself.