Mise en Place
3 x 500 ml (16.9 fl oz) Extra Virgin Olive Oils | Cold-pressed in steel drums
Three oils. Three roles. Nothing here overlaps.
The Nazareth Kalamata is sweet, smooth, and tangy. It takes heat well and mellows into roasted vegetables, potatoes, and grains without losing character. The Anza Early Harvest Rumi is thick, earthy, and spicy. It holds up in stews, braises, and heavy dipping where you need the oil to push back. The Nazareth Coratina is raw, bitter, and intense. It goes on last, over finished plates, or straight as a daily sip. It doesn't cook. It speaks.
Every bottle has a station. Nothing waits in the cabinet.
Includes:
1 x Anza Early Harvest Rumi Cold Pressed Robust 500 ml 16.9 fl oz
1 x Nazareth Early Harvest Coratina Cold Pressed Bitter 500 ml 16.9 fl oz
1 x Nazareth Kalamata Cold Pressed Unique 500 ml 16.9 fl oz
Store in a cool, dry place, shielded from direct sunlight or heat.
A good kitchen doesn't use one olive oil for everything. It uses the right one for the right moment. That's what this is.
The Kalamata is where heat meets sweetness. Nassar Darawshi presses it from one of the rarest varieties in his Nazareth groves, and it performs best when it's working: in the pan, over roasting trays, absorbed into warm food. The Anza comes from organic cooperative land near Jenin, pressed early when the fruit is still green and full of fight. It brings body and spice to anything that needs weight. The Coratina is Italian by origin, Palestinian by soil, and completely uncompromising. High in polyphenols, deeply bitter, built for finishing or for those who drink their oil straight.
Three oils from two regions. Each one knows where it belongs.
Cooks who assign a role to every bottle on the counter
Building a kitchen with intention, not just variety
Anyone who already takes a daily olive oil shot and wants the right oil for it
Gifting someone who doesn't need an introduction to good olive oil
- Rich in Antioxidants: Extra virgin olive oil is loaded with antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and protect cells from damage.
- Heart Health: The monounsaturated fats in olive oil are known to support heart health by reducing bad cholesterol levels and lowering the risk of heart disease.
- Anti-Inflammatory Properties: The anti-inflammatory compounds in olive oil can help alleviate inflammation throughout the body, potentially reducing the risk of chronic diseases.
- Vitamin Boost: Besides vitamin E, olive oil also contains vitamin K, which is crucial for blood clotting and bone health.
- Digestive Health: Olive oil can aid digestion by promoting the production of digestive enzymes and helping to regulate bowel movements, contributing to a healthy digestive system.
