{"title":"H26 · All products, grid and rows · US","description":"\u003cp\u003e\u003cb\u003eH26 market collection.\u003c\/b\u003e Feeds the product grid (oils \/ sets \/ spices tabs), the hero oil count, the farmers row, the taste row and the spices row on the 2026 pages, and the classic test page's grid. Everything sold on the page goes here. See MARKET-COLLECTIONS.md.\u003c\/p\u003e","products":[{"product_id":"zaatar","title":"Palestinian Za'atar · 110 g","description":"\u003cp\u003eAyda Saadah makes our za'atar in Biddu, in the hills northwest of Jerusalem, where she grows olives, fruit trees and baladi za'atar. The leaves are picked by hand, air-dried and stripped from the stem, then mixed with sesame, sumac and sea salt. Nothing else goes in.\u003c\/p\u003e\u003cp\u003eTear warm bread, dip it in olive oil, then in the za'atar. Her Jerusalem oil is the one I'd pour beside it.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":44884004438294,"sku":"ZAATAR","price":13.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/ZaatarFRONTsingle.jpg?v=1774615546"},{"product_id":"palestinian-sumac-mixture-90-ml-3-oz","title":"Palestinian Sumac · 110 g","description":"\u003cp\u003eOur sumac is one ingredient: sumac, dried and ground into a deep red, tart powder. A Bedouin village cooperative makes it for us.\u003c\/p\u003e\u003cp\u003eScatter it over a salad of tomato, cucumber and onion. Rub it on chicken before it goes on the grill. Dust it over hummus or eggs with a pour of olive oil.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":48477791453462,"sku":"SUMAC-SP","price":18.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/SumacFRONTsingle.jpg?v=1774615911"},{"product_id":"jerusalem-2026-harvest","title":"Jerusalem","description":"\u003cp\u003eIf you like your olive oil soft rather than sharp, start here. Ayda Saadah grows this Nabali in Biddu, a village in the stone-terraced hills northwest of Jerusalem, where dry summers and cool winter rains shape a gentle, layered fruit. It smells green, tastes of green almond and wild herbs, and leaves only a light warmth behind. She also makes our za'atar, so the two belong in the same bowl.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698274631958,"sku":"JERU-2026","price":54.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/jerusalem-2026-500ml-front.jpg?v=1792084351"},{"product_id":"nablus-2026-harvest","title":"Nablus","description":"\u003cp\u003eMost kitchens need one oil they never have to think about. This Nabali from Sarra, just west of Nablus, is ours: delicate and fruity, with a gentle peppery finish. Mustafa Turabi presses it in his own press in Sarra, a few minutes from the trees. Roast with it, dress salads with it, and keep a saucer of it next to the bread.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698274828566,"sku":"NABL-2026","price":44.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/nablus-2026-750ml-front.jpg?v=1792178505"},{"product_id":"dier-abu-mashal-2026-harvest","title":"Dier Abu Mash'al","description":"\u003cp\u003eSome oils announce themselves. This one simply sits right on everything. It comes from the Zahran Brothers' terraced groves in Dier Abu Mash'al, in the rocky hills northwest of Ramallah, where every tree is picked by hand and the olives are cold-pressed within hours. Their Rumi is rich and well balanced, fruity, with a gentle peppery finish: the bottle you reach for without thinking.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698274861334,"sku":"DEERABU-2026","price":59.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/dier-abu-mashal-2026-500ml-front.jpg?v=1792084371"},{"product_id":"bazariya-2026-harvest","title":"Bazariya","description":"\u003cp\u003eLong before steel drums, Palestinian olives were crushed under stone. In Bazariya, northwest of Nablus, Abed Al-Rahman Oudi still presses that way, on the millstones of his family's small press. The oil comes out fresh and green: fruity, tangy and smooth, with a warm hint of pepper. Bazariya is where Olive Odyssey started, in the 2022 harvest, and one taste tells you why we stayed.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698274894102,"sku":"BAZAR-2026","price":56.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/bazariya-2026-750ml-front.jpg?v=1792178524"},{"product_id":"jenin-2026-harvest","title":"Jenin","description":"\u003cp\u003ePut this bottle by the salad bowl and leave it there. It's a classic green Rumi from Al-Yamun, west of Jenin: a strong olive aroma, a fresh taste with a gentle bitterness, and a tangy finish that loves lemon and tomato. Mohammad Zein Al-Dein grows it by hand on mountain land and presses it in his family's own press.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698274992406,"sku":"JENIN-2026","price":52.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/jenin-2026-750ml-front.jpg?v=1792178543"},{"product_id":"burqa-2026-harvest","title":"Burqa","description":"\u003cp\u003eThis is the oil to pour when you want people to notice the oil. From the rocky terraces of Burqa, northwest of Nablus, Sameer Rashid Masoud's family picks centuries-old Rumi trees by hand. It opens with green almond and fresh-cut grass, turns herbal and structured, and finishes with a pepper that lingers. Give it a plate where it can lead: labneh, grilled meat, a ripe tomato.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698275025174,"sku":"BURQA-2026","price":63.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/burqa-2026-750ml-front.jpg?v=1792178564"},{"product_id":"early-jenin-2026-harvest","title":"Early Jenin","description":"\u003cp\u003eSame farmer and same village as our Jenin, picked a week sooner. Mohammad Zein Al-Dein pressed this lot on September 29, while the olives were still green, and early picking locks in brightness and spice. The result is bold: a strong olive aroma, vibrant freshness and a peppery finish that stays with you. Use it raw, where you can taste all of it.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698275090710,"sku":"JENIN-E-2026","price":89.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/early-jenin-2026-500ml-front.jpg?v=1792084390"},{"product_id":"nazareths-nabali-2026-harvest","title":"Nazareth's Nabali","description":"\u003cp\u003eOf the three oils Nassar Darawshi makes for us, this is the round one: buttery and grassy, with a soft pepper and a clean, fragrant finish. Nabali is one of Palestine's oldest native varieties, grown across these hills for centuries. Keep it within reach and use it every day: on eggs, in soup, over warm bread.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698275189014,"sku":"NABALI-2026","price":49.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/nazareths-nabali-2026-500ml-front.jpg?v=1792084429"},{"product_id":"early-suri-2026-harvest","title":"Early Suri","description":"\u003cp\u003eThis Suri was one of the first two oils we pressed this season, in the last week of September. Nassar Darawshi picks it while the olives are still green, and you can taste the timing: a fruity aroma, a rich, herbal palate and a peppery finish. Pour it raw over tomatoes, hummus or labneh, or start the morning with a small spoonful.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698275287318,"sku":"SURI-E-2026","price":104.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/early-suri-2026-500ml-front.jpg?v=1792084323"},{"product_id":"coratina-early-harvest-2026-harvest","title":"Coratina Early Harvest","description":"\u003cp\u003eThis is the bottle for people who like their olive oil to talk back. Coratina is an Italian variety, and picked early in Nassar Darawshi's grove near Nazareth, it pours earthy and raw, with a deep, pleasant bitterness and a spicy finish. Many of our customers take a small sip of it each day. Everyone else drizzles it raw over salads, hummus and warm vegetables.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"Default Title","offer_id":67698275320086,"sku":"CORA-E-2026","price":145.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/coratina-early-harvest-2026-500ml-front.jpg?v=1792084410"},{"product_id":"two-for-the-table","title":"Two for the Table","description":"\u003cp\u003e\u003cstrong\u003eThree sizes: 2 bottles · 3 bottles · 4 bottles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo everyday oils for a shared table: one fresh and green, one delicate and fruity. Mohammad Zein Al-Dein's family grows and presses the Jenin in Al-Yamun, and Mustafa Turabi presses the Nablus in Sarra. Choose the size by how full your table gets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2 bottles\u003c\/strong\u003e\u003cbr\u003e1 × Jenin, 750 ml (25.3 fl oz). Fresh and green, with a strong olive aroma and a gentle bitterness. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Nablus, 750 ml (25.3 fl oz). Delicate and fruity, with a gentle pepper at the end. Grown and pressed by Mustafa Turabi, Sarra.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3 bottles\u003c\/strong\u003e adds\u003cbr\u003e1 × Bazariya, 750 ml (25.3 fl oz). Fresh and green: fruity, a little tangy, with a warm hint of pepper. Pressed on stone millstones. Grown by Abed Al-Rahman Oudi, Bazariya.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e4 bottles\u003c\/strong\u003e adds\u003cbr\u003e1 × Jerusalem, 500 ml (16.9 fl oz). Soft and green, with green almond, wild herbs and a light, warm pepper. Grown by Ayda Saadah, Biddu.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"2 bottles","offer_id":67740039217430,"sku":null,"price":93.47,"currency_code":"USD","in_stock":true},{"title":"3 bottles","offer_id":67740039676182,"sku":null,"price":129.68,"currency_code":"USD","in_stock":true},{"title":"4 bottles","offer_id":67740039708950,"sku":null,"price":164.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/two-for-the-table-2-bottles-front.jpg?v=1792296990"},{"product_id":"the-oil-shelf","title":"The Oil Shelf","description":"\u003cp\u003e\u003cstrong\u003e2 sizes: 3 bottles · 4 bottles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA range of oils for the house, each from one family and one village. Choose the size by how quickly your house goes through oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3 bottles\u003c\/strong\u003e\u003cbr\u003e1 × Bazariya, 750 ml (25.3 fl oz). Fresh and green: fruity, a little tangy, with a warm hint of pepper. Pressed on stone millstones. Grown by Abed Al-Rahman Oudi, Bazariya.\u003cbr\u003e1 × Jenin, 750 ml (25.3 fl oz). Fresh and green, with a strong olive aroma and a gentle bitterness. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Nablus, 750 ml (25.3 fl oz). Delicate and fruity, with a gentle pepper at the end. Grown and pressed by Mustafa Turabi, Sarra.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e4 bottles\u003c\/strong\u003e adds\u003cbr\u003e1 × Burqa, 750 ml (25.3 fl oz). Bold and aromatic, with a green pepper that stays a while. Grown by Sameer Rashid Masoud, Burqa.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"3 bottles","offer_id":67741148840214,"sku":null,"price":121.43,"currency_code":"USD","in_stock":true},{"title":"4 bottles","offer_id":67741149200662,"sku":null,"price":171.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/the-cellar-2026-3-bottles-front.jpg?v=1792297012"},{"product_id":"the-tasting-gift","title":"The Tasting Gift","description":"\u003cp\u003eA gift of three oils, lined up from mild to bold, each from one family and one village. Taste them side by side with bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3 bottles\u003c\/strong\u003e\u003cbr\u003e1 × Jerusalem, 500 ml (16.9 fl oz). Soft and green, with green almond, wild herbs and a light, warm pepper. Grown by Ayda Saadah, Biddu.\u003cbr\u003e1 × Nablus, 750 ml (25.3 fl oz). Delicate and fruity, with a gentle pepper at the end. Grown and pressed by Mustafa Turabi, Sarra.\u003cbr\u003e1 × Bazariya, 750 ml (25.3 fl oz). Fresh and green: fruity, a little tangy, with a warm hint of pepper. Pressed on stone millstones. Grown by Abed Al-Rahman Oudi, Bazariya.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"3 bottles","offer_id":67741152706838,"sku":null,"price":132.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/the-tasting-gift-3-bottles-front.jpg?v=1792297061"},{"product_id":"two-harvests","title":"Two Harvests","description":"\u003cp\u003eTwo oils from the same family in Al-Yamun, west of Jenin: the early pick and the regular harvest, pressed a week apart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2 bottles\u003c\/strong\u003e\u003cbr\u003e1 × Jenin, 750 ml (25.3 fl oz). Fresh and green, with a strong olive aroma and a gentle bitterness. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Early Jenin, 500 ml (16.9 fl oz). Bold and fresh: a strong olive aroma, then pepper that lingers. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"2 bottles","offer_id":67741154705686,"sku":null,"price":124.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/two-harvests-2-bottles-front.jpg?v=1792297039"},{"product_id":"first-of-the-season","title":"First of the Season","description":"\u003cp\u003eThree early-harvest oils, picked green and pressed in late September, before the rest of the season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3 bottles\u003c\/strong\u003e\u003cbr\u003e1 × Early Suri, 500 ml (16.9 fl oz). Rich and green: fruity on the nose, herbal on the tongue, peppery at the end. Grown and pressed by Nassar Darawshi, Iksal.\u003cbr\u003e1 × Early Jenin, 500 ml (16.9 fl oz). Bold and fresh: a strong olive aroma, then pepper that lingers. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Coratina Early Harvest, 500 ml (16.9 fl oz). Deep and earthy, pleasantly bitter, with a spicy finish. Grown and pressed by Nassar Darawshi, Iksal.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"3 bottles","offer_id":67741156049174,"sku":null,"price":288.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/first-of-the-season-3-bottles-front.jpg?v=1792297050"},{"product_id":"the-full-harvest-2026","title":"The Full Harvest","description":"\u003cp\u003eOne bottle of every oil in the pre-order: ten oils from seven families in seven villages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e10 oils\u003c\/strong\u003e\u003cbr\u003e1 × Jerusalem, 500 ml (16.9 fl oz). Soft and green, with green almond, wild herbs and a light, warm pepper. Grown by Ayda Saadah, Biddu.\u003cbr\u003e1 × Nablus, 750 ml (25.3 fl oz). Delicate and fruity, with a gentle pepper at the end. Grown and pressed by Mustafa Turabi, Sarra.\u003cbr\u003e1 × Dier Abu Mash'al, 500 ml (16.9 fl oz). Rich and well balanced: fruity, with a soft pepper at the end. Grown by the Zahran Brothers, Dier Abu Mash'al.\u003cbr\u003e1 × Bazariya, 750 ml (25.3 fl oz). Fresh and green: fruity, a little tangy, with a warm hint of pepper. Pressed on stone millstones. Grown by Abed Al-Rahman Oudi, Bazariya.\u003cbr\u003e1 × Jenin, 750 ml (25.3 fl oz). Fresh and green, with a strong olive aroma and a gentle bitterness. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Burqa, 750 ml (25.3 fl oz). Bold and aromatic, with a green pepper that stays a while. Grown by Sameer Rashid Masoud, Burqa.\u003cbr\u003e1 × Early Jenin, 500 ml (16.9 fl oz). Bold and fresh: a strong olive aroma, then pepper that lingers. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Early Suri, 500 ml (16.9 fl oz). Rich and green: fruity on the nose, herbal on the tongue, peppery at the end. Grown and pressed by Nassar Darawshi, Iksal.\u003cbr\u003e1 × Coratina Early Harvest, 500 ml (16.9 fl oz). Deep and earthy, pleasantly bitter, with a spicy finish. Grown and pressed by Nassar Darawshi, Iksal.\u003cbr\u003e1 × Nazareth's Nabali, 500 ml (16.9 fl oz). Round and buttery, grassy, with a clean, fragrant finish. Grown and pressed by Nassar Darawshi, Iksal.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"10 oils","offer_id":67741158965526,"sku":null,"price":597.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/IMG_0899edited.jpg?v=1792427507"},{"product_id":"the-cellar-2026","title":"The Cellar","description":"\u003cp\u003eA range of oils for the house, each from one family and one village. Five bottles for a house that goes through oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e5 bottles\u003c\/strong\u003e\u003cbr\u003e1 × Bazariya, 750 ml (25.3 fl oz). Fresh and green: fruity, a little tangy, with a warm hint of pepper. Pressed on stone millstones. Grown by Abed Al-Rahman Oudi, Bazariya.\u003cbr\u003e1 × Jenin, 750 ml (25.3 fl oz). Fresh and green, with a strong olive aroma and a gentle bitterness. Grown and pressed by Mohammad Zein Al-Dein, Al-Yamun.\u003cbr\u003e1 × Nablus, 750 ml (25.3 fl oz). Delicate and fruity, with a gentle pepper at the end. Grown and pressed by Mustafa Turabi, Sarra.\u003cbr\u003e1 × Burqa, 750 ml (25.3 fl oz). Bold and aromatic, with a green pepper that stays a while. Grown by Sameer Rashid Masoud, Burqa.\u003cbr\u003e1 × Jerusalem, 500 ml (16.9 fl oz). Soft and green, with green almond, wild herbs and a light, warm pepper. Grown by Ayda Saadah, Biddu.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, shielded from direct sunlight or heat.\u003c\/p\u003e","brand":"Olive Odyssey","offers":[{"title":"5 bottles","offer_id":67754358341910,"sku":null,"price":206.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5323\/5734\/files\/the-cellar-2026-5-bottles-front.jpg?v=1792297012"}],"url":"https:\/\/oliveodyssey.com\/collections\/harvest-2026-all-us.oembed","provider":"Olive Odyssey","version":"1.0","type":"link"}